Xinjiang must eat 6 food, each uncomplicated, with a strong Western flavor

Whether it is love or youth, in fact, are traveling on the road

In addition to the absence of the sea, there is no rainforest, the rest of the various landscapes, Xinjiang, this province is almost all there, can be said to be completely all there is. There are deserts here, or the flowing Kumutag Desert, there are forests and canyons here, the Tianshan Grand Canyon with its pristine natural snowy spruce forests. There are also grasslands, the Nalati Grassland, one of the world's four major grasslands, and mountains, the Tianshan Mountains with snowdrops, and it also has lakes, the must-visit lake of a lifetime, the Kanas Lake. In addition to these, I believe that the food in Xinjiang is more desirable to everyone, but also the reason for everyone to go to Xinjiang to play.

"Three days do not eat pulling the stick, the body is like a pendulum", this is a local saying in Xinjiang, is one of the must-eat food in Xinjiang said today, is pulling the stick. This cuisine combines the Shaanxi, Gansu and Ningxia ramen technology, plus their own specialties, which has become the current dishes and noodles separate from the ramen. Xinjiang fried rice noodle is definitely the most familiar cuisine of our young people, there are also a lot of food bloggers launched a challenge, it is known for spicy, is the local secret spicy sauce, but also put more oil, so as to achieve this cuisine.

In addition to rice noodles, Xinjiang's milk tea is also more familiar to us as a dish, which is technically considered a drink. Xinjiang locals can not eat every day, but absolutely can not not drink milk tea, which shows its status. Milk tea with a strong flavor of nature, but also for this reason, milk tea is a polarized cuisine, love love death, hate how can not eat. However, if you are going to Xinjiang for the first time, milk tea is definitely a must-try.

Roasted whole sheep used to be a delicacy that only the rich and powerful could afford to enjoy, but nowadays the times are changing, and the common people can afford to eat it. And the best than the Xinjiang roasted sheep, after all, the sheep is also produced in Xinjiang, the grassland grew up in the end and domesticated is not the same. Roasted whole sheep appearance can be said to be golden brown, taste is also crispy outside and tender inside, no stink only meat flavor. In Xinjiang, not to taste a bowl of authentic chicken is really a waste of time. The potatoes are soft and sticky, and there is a slight sweetness, the chicken is also spicy and tender, and then with the special soup, eat up is also very addictive.

In the breakfast, Xinjiang's baked buns absolutely can not let go of the existence of, and must be the kind of just baked, in addition to the naan pit of the baked buns, the taste is called a great. Leave it for a while is absolutely no match for the grilled buns at this time. Bite into a bite, you can see the rich juice of mutton filling, and even in the nourishing oil, the outside of the crispy skin is also crispy, bite, that sound sounds extraordinarily comfortable.

Xinjiang's food is really really quite good, the key is to do are simple, but also our common things, but can make a different flavor, really want to give the people of Xinjiang thumbs up.

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