Sour plum soup recipe To ingredients and proportions

Sour plum soup recipe?

Ingredients: 30g of umeboshi, 10g of tangerine peel, 30g of dried hawthorn slices, 5g of licorice, 1500ml of water, the right amount of rock sugar, the right amount of dried cinnamon (the ratio of umeboshi to water is 1:50)

1, 30g of umeboshi, 10g of tangerine peel, 30g of dried hawthorn slices, 5g of licorice, after washing, soak for more than half an hour.

2, pour the soaked materials into the pot, add 1500 water and rock sugar boiled on high heat, turn to low heat and cook for 40 minutes off the fire.

3, then wash the gauze, pour the sour plum soup, filter out the material residue inside.

4, and finally sprinkle some dry cinnamon into it, according to personal taste can decide to add ice or not.

5, drink not finished, the sour plum soup into the refrigerator, 2-3 days to drink can be completed.