Steamer and oven which practical What is the difference between them

It is believed that many people's homes will have a steamer or oven, some equipped with more or even a steamer and oven have, in fact, the steamer and oven in the use of some of the different, then, the steamer and oven which practical? Steamer and oven have their own advantages and have what kind of use? What is the difference between the steamer and the oven? Now I give you a detailed introduction to the steamer and oven which practical and their differences. I hope the introduction can help you.

Steamer and oven which practical? What is the difference between them

First, the principle of work is different:

Oven: Bake, as the name implies, the use of heat pipe heating to a set temperature after the physical object for continuous heating. Electric oven heating tube is almost always exposed design, it is mainly the use of heat radiation from the heating tube to heat the food, which is a more traditional way of heating, through the high temperature of the oven, the heat is transmitted from the outside of the food to the inside, mainly through the thermal energy to heat the food.

Steamer: Steam, as the name suggests, is the use of steam heating. The electric steamer cavity is equipped with a heating plate at the bottom and a water tank on the right side. Electric steamer work, the water tank in the water into the heating plate, at this time, has been heated to a high temperature of the heating plate meets the water, instantaneous production of a large number of high-temperature steam, cooking food. To be in the cavity of the water vapor content, steam temperature has reached a predetermined height (showing different foods, different portions of intelligent sensing), the sensor on the heating plate work, cut off the injection of water, and maintain a specific temperature and density of water vapor for a period of time, to cook the food.

Two, food taste is different:

The oven through a combination of different temperatures and heating time, you can make hundreds of kinds of food, compared to the oven is making food,. The electric steamer, both making food and heating the physical two functions. The two heating out of the food taste difference, the use of a certain degree of overlap.

Because the heating method of the oven is relatively traditional, so in the heating process can better retain the original moisture and taste of food, from the outside to the inside of the heating method can make the food to do the outside of the crispy, tender, heating uniformity and transparency, can better cater to people's daily diet. Because the heating speed is not as fast as a microwave oven, food can be baked in the process of organizational changes, such as bread and cake production process.

The steamer can gently cook fish, meat, rice, vegetables, fruits and desserts, etc., so that the richness of vitamins, minerals and the freshness of food can be preserved. As steaming food has the advantages of fresh taste, retaining more nutrients and effectively breaking down the fat and salt in the food, embedded electric steamers came into being and gradually became the mainstream of cooking. Although the traditional steamer is also the direct use of steam for cooking food, but it is taken through the rising type of steaming cooking method, can not reach the high temperature, all-round and sealed micro-pressure cooking, so it can not be called pure steam. And the steamer in the process of steaming, with the steam from the bottom to the process of rising, will form a lot of water droplets dripping on the surface of the food, dilute the food flavoring agent, while the steamer steam generating process is slow and uneven, the taste of the food can not be achieved the purest effect, so it can not represent the pure steam technology and process, can not bring the most healthy steamed food.

Above, I give you a detailed introduction to the steamer and oven which is practical, for the role and function of the steamer and oven for a more comprehensive introduction. Detailed how to use the two and mainly used to do what has a clearer understanding of it, I also introduced the steamer and the oven they have what is the difference between the steamer and the oven to cook out of the food only taste is a little different, applicable to cooking is not the same, consumers can see some of the introduction of the editorial.