Traditional Culture Encyclopedia - Traditional stories - Finding the flavor of the year around me 400 words essay
Finding the flavor of the year around me 400 words essay
Nothing I think should be dry what, so I also joined. I took glue in my left hand and the couplet in my right hand, I wrote three big words on the back side of the couplet with glue on it, "Good New Year". Those three big words just about filled it. I climbed up the ladder and was about to stick the couplet when my grandfather saw me and said, "Don't move, come down quickly, don't fall, go to the side to play". I was not willing to do so, so I became his assistant, I helped him hold the ladder, helped him hold the couplets, and helped him hold the lanterns. Soon after the work was done, I stood in the middle of the yard with grandpa and looked at the red couplets and red lanterns, my heart was happy. "Cuckoo Cuckoo" not good, my stomach is hungry, suddenly, a very fragrant smell from afar, I quickly ran to the kitchen quietly look, "Wow, braised chicken, stewed pork ribs, and my favorite kimchi fish...... I was drooling at the sight. When my mom wasn't looking, I secretly ate a piece. Ah! The long awaited meal was finally served. Our family sat around the table happily eating the New Year's Eve dinner. After dinner, I couldn't help but take out the fireworks and wanted to set them off, but my dad saw me. "Let's set them off in the evening, you can see them more clearly at night," said my dad. Finally, it was night time, and I took out my two pockets of fireworks. My first release is the sky cannon, I squatted down, lit the fuse, I straight back, the fireworks rushed up to the sky, a loud bang, emitting colorful sparks is very nice. Then I released a tank gun, I did not expect the tank fireworks since it flew up and accelerated to the back of the sparks. Looks very good. It turns out that the fireworks at night are really better than during the day. I know that wearing new clothes, putting up couplets, setting off fireworks, giving out red envelopes and playing are the happiest moments of Chinese New Year! The Taste of New Year 400 Words 3 In my early childhood memories, the most unforgettable thing is the popcorn in my hometown. That year, I was four years old, a naughty and gluttonous child, living in a small village, small village, popcorn to be considered the best food. Whenever I hear the door came a long singing voice: "fried popcorn to, fried beans oh ......", I have pestered my mother, let her go popcorn, mom agreed to my plea, she carefully with the rice bucket loaded with some corn kernels, and then, with me following the singing voice She carefully loaded some corn kernels in a rice bucket, and then, together with me, we looked around for the popcorn popper by following the sound of his voice, and finally we found him! Uncle waved to us, I rushed over, only to see a black "cannon" lying in front of the uncle, he skillfully picked up the corn kernels we brought and poured them into the "belly" of the "cannon". The uncle hand shook the "cannon" evenly while carefully watching the time, I ran around the uncle, waiting anxiously. "Cannon" finally stopped rotating, uncle took a large cloth bag will "cannon" popcorn sprayed into the fog, I do not know when to gather around the whole village of children, scrambling to pick up the leakage on the ground of the popcorn, laughing, laughing, sharing the sweet taste, I grabbed a large hand full of fill my mouth, well, that crunchy feeling, the fragrance, the sweet taste. Fragrance, that sweetness ...... time passes so quickly, in the blink of an eye I have been eleven years old, and then back to that small village, where the abundance of food and clothing, the end of the village also opened a supermarket, the supermarket actually also have my favorite popcorn, orange flavor, cream flavor, taro flavor, everything, I did not hesitate to buy a bag, just tasted a mouthful, but Can not help but sigh: "Alas ......" Although this more fragrant and sweet, but no longer the flavor of the year. My childhood memory lingers in the beautiful figure - popcorn, thank you, gave me endless happiness. The Taste of New Year Essay 400 Words 4 Different places have their own distinctive New Year's flavors. In Guangzhou, there are flavors that are not found in other cities. Everyone says that "food is in Guangzhou", so the special New Year's goods of Guangzhou are absolutely indispensable. There are a lot of special New Year's goods in Guangzhou, such as smiling jujubes, egg scattering, oil angle ...... Although eating too much fire, but Guangzhou people still can't lose this custom. Before the New Year, the family, gathered around the table, while talking and laughing, while rolling dough and making stuffing. Although they are talking and laughing, the things they make are not ambiguous at all, and men and women of all ages make them in a decent manner. Another indispensable part of New Year's preparations is cleaning. Not a single window, corner, or cupboard could be left out. Cleaning for hours on end made us grumble. However, after cleaning, the bright and clean home makes us feel that all the hard work is worthwhile. On New Year's Eve, every family puts a big Chinese character for good luck and the Chinese zodiac sign for each year on the door. In the evening, the family sits around the TV, watching the wonderful Spring Festival Gala, eating delicious New Year's food, and smiling broadly. The Lantern Festival on the 15th day of the first month is also a traditional festival. The family held a bowl of dumplings and ate them with great relish. Soup dumplings have the meaning of "reunion" and "peace". When the Lantern Festival comes to an end, it also means that the Spring Festival is over, the children should go to school and the adults should go to work. This is the taste of Spring Festival in Guangzhou, I wonder what kind of taste you have, can you introduce it? The Taste of the Year Essay 400 Words 5 Tonight, accompanied by the moonlight, I finally found the taste of my childhood. A long time ago, people used to ask me, "Don't go looking for the flavor of childhood! Childhood is not something you eat, it won't have a flavor! Unless you're looking for something you eat." I used to tell people, "No, I'll find it someday, just wait and see!" On this night, I finally found the flavor of childhood. The flavor of childhood is happy. Living at home was a joy, and you had everything you wanted. The whole day was like a vacation, carefree, letting the child's heart fly freely on the vast and boundless sky, as happy as a bird. The flavor of childhood is freedom. Not having to spend all day in school. In kindergarten, free to play with other children. Do not have to run to school and home all day; do not have to work with the exercises as a partner; do not have to hang on to the contents of the book all day; do not have to complain about "the sea of learning is not the end of the bitter boat". Just happy and free to spend the day, day after day. The flavor of childhood is carefree. Don't worry about writing homework; don't worry about what to do if you don't do well in the exam; don't worry about how to effectively learn the complex and difficult to understand texts; don't worry about how to answer the teacher's difficult questions in a different way; don't worry about how to explain to the teacher if you're late; don't worry about food, clothing, housing and transportation ...... I have finally found the flavor of childhood: happy, Freedom, carefree. The moonlight accompanied me, savoring the taste of childhood. The Flavor of the Year Essay 400 Words 6 In our eyes, dumplings are an indispensable delicacy in the New Year's Eve dinner on New Year's Eve. Even though there are many delicacies on the table, they are not as important as dumplings. Dumplings, which symbolize a new year, are a tradition of ours and a spark between our family and our food. "People are constantly experimenting with their understanding of food, constantly seeking inspiration for transformation." My grandmother was like that. When you asked her how much salt or oil to put on a dish, she would always say, "A little bit, just watch yourself." Such ambiguous answers are hard to figure out. However, because of this, each of us had a different style of cooking and could taste different flavors. Under the guidance of my grandmother, I basically wrapped all the dumplings and put them into the pot. When I saw the chubby dumplings rolling in the boiling water, I felt a sense of pride in my heart. I even lamented, "I didn't realize dumplings were so difficult to make, I'm exhausted." I also realized how hard it was for Grandma and the others to make dumplings. Just rolling out the dough was tiring enough. Dumplings are not that easy to make: first take out the big pot, add the right amount of flour and water into it, and then knead the dough vigorously. After kneading, the dough is rolled out into thin, snake-like strips, divided into portions, and rolled out with a rolling pin into small sheets. The rolling pin was used to roll out the dough into small pieces. When rolling out the dough, the force was different, and the pieces of dough came out unevenly. Grandma smiled and took over the rolling pin. The company of family members is warm. On a cold winter night, take a bite of a steaming dumpling. Your heart will be filled with love, with your family's trust and hope in it, and even more with the temperature of love. I can't forget the memories of my grandmother and I making dumplings together. Maybe when I grow up, I'll be able to make better dumplings, but the way my grandmother taught me contains love from my family. This year's Spring Festival was joyful and happy, harmonious and warm, and even more colorful. Because this year's Spring Festival let me know the flavor of the year. On the afternoon of New Year's Eve, our whole family came to the countryside by car. When we arrived at the countryside, we saw our grandparents in the kitchen, preparing the New Year's Eve dinner for the family reunion. Dad and mom also went up to help, and I was also willing to follow my grandmother to learn how to make dumplings. Grandma first picked up a piece of dumpling skin that looked like a round jade disk, put some water in a basin, then dipped the index finger of her right hand into the water, and then coated it around the dumpling skin to make it stick; then Grandma put the filling, which had been mixed with vegetables and meat, in the center of the dumpling skin, and then folded the skin, pressed it, and then made it stick; finally, she used both her hands to make the part of the skin that was sticky into a concave-convex shape, a "dumpling skin", and then she made it into a "dumpling skin". Finally, I used my hands to make the sticky part of the dumpling skin into a concave and convex shape, and a "fat doll" was finished. Then it was my turn to perform. I followed my grandmother's example and started to make dumplings. However, the first few times I either put too much or too little filling in the dumplings, and it took me some time to overcome this difficulty, and I finally made a perfect dumpling. Then my movements became more and more skillful, and I had a great time wrapping many dumplings. In a short while, Grandma put the dumplings into the pot. After a while, the dumplings came out of the pot, I tasted them, they were delicious. In the evening, my friends and relatives clapped their hands and praised me for the delicious dumplings. The taste of New Year is fragrant, happy and colorful for the whole family! The flavor of the year 400 words 8 What is the flavor of the year? Our whole family is busy up and down, but not the slightest annoyance and fatigue, each do their own, talking and laughing, small home is not filled with a bright, happy laughter, this is the taste of the year, evocative. I remember when I was a child, I always looked forward to the New Year. Only on New Year's Eve can we eat candy openly, openly and honestly stay up all night, although at the end of the day, we still can't keep the New Year's bells on the deep sleep. Gradually grew up, still looking forward to New Year's Eve, but for a kind of fulfillment, a few family members can get together for a whole night, happy to talk and laugh for a whole night, no one head down to play with the cell phone, and no one suddenly have something to leave, so just chatting for a whole night, even if the chat is some insignificant small things. The New Year's Eve dinner was served by two chefs, Grandma and Dad, in the kitchen steaming, stir-frying and deep-frying, while Mom and I cleaned up every corner and every crevice, and Grandpa helped out in both places. At this time is the most happy - ears are busy sound, nose tip smell is the aroma of food, everyone's heart is stuffed full, all the sweet flavor. When the night falls, what appears in front of us is a table of delicacies, home cooking, everything, salty, sweet, spicy, green, yellow, red. Each dish is full of color and flavor, with a tempting luster, the aroma emitted by the people directly entice the stomach grumbling, chopsticks in the hand has long been ready, just waiting for the sound of "dinner". The flavor of the year is hidden in the food, in the laughter, and in our hearts. This sweet, sweet, happy taste is the taste of the year, the most common, but also the sweetest flavor. The flavor of the year essay 400 words 9 days! I looked at the number displayed on the electronic scale and couldn't help but suck in a breath of cold air. I actually gained so much weight after just one New Year's Eve! It seems that the saying "every festive season puts on three pounds" has come true for me. If you ask me who is fed fat, then I will tell you: is the flavor of the year. This year's New Year's Eve, I was at my grandmother's house. My grandmother's house is in a famous historical and cultural city called Quzhou at the junction of four provinces, Zhejiang, Fujian, Jiangxi and Anhui. It is a place full of New Year's flavors, and also a place with a lot of food. There are the famous "Quzhou Three Heads and One Palm", aromatic baked cakes, and sticky crystal cakes....... What will Grandma prepare for me this year? When I walked into the alley of my grandmother's house, a strong aroma of glutinous rice accompanied by the faint smell of rice dumplings drilled into my nostrils. Hey, that must be Grandma wrapping my dumplings! It must be my grandmother wrapping my favorite dumplings. Grandma made rice dumplings are different, neither pork filling, nor bean paste filling, but taro filling, you can not guess it. Taro rice dumplings bite down, rich earth pork flavor, soft glutinous rice and smooth taro flavor together in the mouth bloom, gently swallowed, a sense of satisfaction and happiness warm heart. Another specialty of Grandma's is hair cake. Grandma's cakes are made with authentic ingredients, including home-ground rice flour, local rock sugar, and local pork, making them more flavorful, sticky, and chewy than those bought from outside. The cakes are usually steamed, but I prefer my grandmother's fried cakes. Cut the cake into thin slices and fry them in the vegetable oil that Grandpa personally beat, frying both sides of the cake until they are golden, and then they are ready to be served, which is very tempting just by looking at them, and the taste is even better. I could eat a plate of it in one sitting, and Grandma couldn't even keep up with me. A few days later, we will leave Grandma's house and set off for home. But the taste of food and the flavor of love will accompany me for a whole year. The taste of the year is also the taste of love! The Taste of New Year Essay 400 Words 10 Today is New Year's Eve, I walked on the street with my dad and felt the strong flavor of New Year. Some people think that the more you grow up, the less the flavor of Chinese New Year. I don't think so, the people coming and going on the street, dressed in new clothes, joyful; everyone holding something in their hands, smiling, probably for relatives. The wind carries the flavor of New Year's incense, intoxicating. Walking through rows and rows of houses, every house is hung with red lanterns, from a distance, like a fire-red dragon, with auspicious symbols. On the door, the word "Fu" is pasted upside down, signifying the arrival of good fortune. There is also a couplet, written with a variety of good-luck words, such as "the sky increases the age of the people increase the year, spring full of Qiankun Fu Manchu door" ah, "prosperous business through the four seas, the source of prosperity up to the Three Rivers," and so on the couplet. I remember when I was a child, Grandpa held my tender hand, picked up the brush, wrote a couplet on the red paper, said to wait for me to grow up to take out to see, so I was very happy. He also told me that "New Year's Day" was the first couplet in China, and how Qin Qiong and Yuchigong became the god of the door. The long-awaited New Year's Eve arrived. The night quietly descended, to the sky covered with a layer of black veil, and the twinkling stars, like the diamonds dotted in the black veil, noble and mysterious. Dad took out the fireworks and said to me, "Let's set off the fireworks!" I couldn't help but frown, aren't fireworks to be banned? Dad read my mind and said with a smile, "It's a New Year's custom to set off less." Then my father lit the fuse, only to hear "boom" a loud bang, a firework rose into the air, exploded in a flash, the fireworks as if a lotus flower, for the night of the black veil dress, like countless brilliant 'shooting star crossed, let me dazzled. At this time, the sound of laughter, firecrackers into one, really lively! To the brilliant night sky I silently under the New Year's wish, I hope that in the new year, I make progress in my studies, my family's health, all the best! The flavor of the year 400 words 11 Once into the waxing moon, as if by the call, people began to busy - busy eating, busy add, busy scrubbing ...... We children are not idle, can not wait to run after the waxing moon, run into the winter vacation, run into the New Year, run into the flavor of the year. The first thing you need to do is to get into the flavor of the year. Lunar month of the sun seems to be hiding with everyone, do not love to come out, rain and snow weather accounted for most of the days of Lunar month, fortunately, to the root of the year, God is finally willing to zoom out of the sun, the things that sunshine dry fragrance, the smell of wax is also scattered around, the flavor of the year more and more intense. Bacon sausage is a must-have for every household in the month of Lunar New Year. As the days get better and better, there is no one in the city or the countryside who doesn't value the arrival of the New Year. From morning to night, from the countryside to the town, scurrying around, visiting friends and relatives like, the air infiltrated with fragrant and even greasy, smoked people with the same as drunkenness, meals also eat less. This is the legendary year full of it. What attracts me most is the flavor of New Year at my grandmother's house. In addition to killing the New Year's pig, my grandmother did everything herself, including slaughtering chickens and ducks, grinding tofu, making rice cakes, making rice noodles, making vermicelli, deep-frying dumplings, steaming sticky rice pudding, boiling sugar, and so on and so forth. During the winter vacation, I could not wait to stay at my grandmother's house all day, just to watch and not to eat. Naturally, the new clothes, firecrackers, relatives, red envelopes, these are our children's favorite ah! The first thing you need to do is to get a good deal of money! The flavor of the year 400 words 12 The sky is again flakes of white snowflakes, gusts of cool wind gently caress my cheeks. What fills the air is the laughter of everyone and the smell of fried meatballs. The year has come and gone with such a joyful pace. In the stations and airports, people are carrying large bags with expectant smiles on their faces. It's a longing for home! When you approach any family, the laughter you hear comes from the joy of reunion and comes from the heart! "The sound of firecrackers marks the beginning of a new year, and the spring breeze brings warmth into the Tuusu. Thousands of doors and tens of thousands of tels, always change the new peach for the old one." On the night of New Year's Eve, the sound of firecrackers was endless. The whole family ate the New Year's Eve dinner together happily, without a bit of sadness, because the family was close by. Spring rolls, dumplings, and eight-treasure rice are naturally essential. In the kitchen, the sounds of pots and pans being tapped and food being cooked were blended together like a joyful music. In the days just after the New Year, people would go to their relatives and elders' houses to pay their respects. The children were the happiest at this time, because every time they went to a house, they would be given New Year's money by the adults. Few dozens of dollars, or thousands of dollars, the benefit of the children naturally overjoyed. What is the flavor of the year? Is far away from the people back home happiness, is the whole family together to eat a reunion dinner of laughter, is the children received the joy of the new year's money ...... look up to the sky, snow, is dancing beautifully, everything in the world has been silver. "RuiXue sign of a good year." This flawless snowflakes foretell the coming year that bountiful harvest! Snow, still fluttering down ...... the flavor of the year essay 400 words 13 Many people think that the taste of childhood is sweet, but in my life, that sweet flavor has inexplicably disappeared, the only remaining astringent sour and bitter. Once, my classmate Li Jiuyang front leg injury, I saw him on crutches little by little in that difficult to walk, I rushed over to help him, who knows, he did not appreciate, but also put me to the side of the hard push, almost I stepped into a puddle, but fortunately at this time Xia Xiaolan came over to help me a hand, or I have to be petrified. When others teased him on the side, he just laughed, but why did he do this to me? I really do not understand, tears in the eyes straight spinning, the heart is really more bitter than eating yellow fever. Second grade, I was outside to see the scenery, want to relax a little mood, but unexpectedly a person's feet gave me a "blow to the head", I was furious at the edge of the ash patting side turned his head to see which does not know the height of the guy, I roared at him, he panicked "escape to go! I yelled at him, and he panicked and "ran for his life". Unexpectedly, he also threw a small stone in class, just hit me on the head, the math teacher turned his head to look at us, the man falsely accused me of saying: "Teacher, XueShiYuan stone me". The teacher indiscriminately and furiously criticized me a meal. After class, I crouched under the table and cried, the tears like broken beads fell, crying while saying bad things about him, thinking about this poisonous thing, the heart is really bitter ah! Who has stolen my sweetness, who has given me bitterness? I am not the god of bitterness, I am a human being, I fight to taste the sweetness from the bitter! The Flavor of the Year Essay 400 Words 14 It is already close to the New Year, and the flavor of the year is naturally getting stronger and stronger. From the beginning of the winter vacation, the temperature of New Year is like boiling water, gradually warming up; the frequency of my heart beating is also speeding up. One of the flavors of the New Year - firecrackers Wang Anshi wrote in New Year's Day, "The sound of firecrackers marks the end of a new year, and the spring breeze sends warmth into the tassel", so I naturally thought that "New Year's Day should be firecrackers". I naturally thought that "firecrackers should be set off on New Year's Day". Before the 30th, many children are itching to bring firecrackers to the open space. Often nap time, hear "thunderbolt bara" ringing, the heart can not help but be annoyed, but see their innocent play, but also want to join them to play together. Two eight, two nine, a few families to do wedding, bang bang pop fireworks, for the arrival of the year to add the color of joy. I look forward to the sound of firecrackers all night long on New Year's Eve. The second flavor of the year - spring couplets Wang Anshi wrote in the "New Year's Day", "a thousand doors and tens of thousands of tels, always change the new peach for the old symbols". New peaches and old talismans are probably spring couplets, and when I accidentally went downstairs again, I saw my neighbor's door with a couplet that read, "Spring returns to the earth, blessings fill the world," and suddenly I felt that the year was drawing near. In the morning, my father mysteriously invited me to do something. I expected him to ask me to put up couplets, so I agreed. I put up a few "inverted blessings" and a pair of spring scrolls. I didn't expect them to bring me good fortune, but I tasted the flavor of the New Year in putting them up. It's New Year's Eve, and the changes we don't realize will make us feel the flavor of the year. How about you? The flavor of the year essay 400 words 15 Childhood, is ringing with beautiful music of the eight-tone box, swept my innocent soul. When I was a child, people always praised me for my good behavior, but I didn't know that I had a naughty bone in my body! Yes, just from my messy room can be seen. Often, I will take a hand to play with something, you see: I walked into the room, picked up the "Xiaomi" (toy), just like a teacher, with a stick in the closet scribbling, to give it a lesson, on the end of the day, I do not seem to be addicted to it, and then laboriously read the "textbook" on the text! I read the text in the "textbook", as if I didn't have enough to do! Childhood? Color pens childhood, is able to outline the future of the color pens, sketched out my bright smile. Maybe I was born to love books, when I was a child, my father would buy me a lot of extracurricular books, but I sometimes read very easily, sometimes it is very difficult. The funny thing is that I often don't pretend to understand, and I refuse to ask others. You see, I'm here again: my father bought me a little angel newspaper, which has English exercises, I saw the English on the silly eyes, but still pretending to be a "know-it-all" look, read the "Wan", "Spit! "...... As I was reading, "刂" became a roadblock. I thought about it for a while, and "撇" came out of my mouth... ...childhood? Cotton CandyChildhood is a marshmallow filled with sweet dreams. When I was little, my head was full of strange and bizarre ideas, and the germ "curiosity" often attacked, often making people "dizzy". "Dad, why was I born by my mom and not my grandmother?" "If I was born to my grandmother, shouldn't my mom call me mom?" "......" There are many, many more ideas like these, and I have slowly grown up in these strange and weird ideas. Childhood, is the most unforgettable period of time for everyone, those broken toys, those childish words and deeds, make my childhood full of joy and warmth.
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