How to Make Fish Balls and Recipe Video

Steps:

First step: big head of fish de-bone, take out the fish, remove the skin, and then cut into small pieces, fish head and fish bones with salt and seasoning wine, scratch and marinate, cover with plastic wrap and put in the refrigerator, save for the next time to make fish soup.

Step 2: Prepare a soup bowl, put ginger, and scallion, and then add a little salt, with your hands, grab well, grab out of the scallion and ginger water, and then add 1 bowl of water, and then grab well, grab the scallion and ginger water completely, and then use a dense sieve to filter out the dregs, and filter out the scallion and ginger juice can be.

Step 3: Put the chopped fish into a meat grinder, beat in 1 egg white, add 1 tablespoon pepper, add 1 teaspoon salt, soak the cornstarch in advance, wet starch also into the blender, put in 10 pieces of 2 cm ice cubes, then pour in 1/3 of the onion-ginger water, and then put the lid on and start the blender. minutes, then add the last remaining onion and ginger water, continue to mix, beat until the fish foams, then you can serve out and set aside.

Step 4: Prepare a pot of water, add the ginger slices, 1 teaspoon of the salt, and 2 tablespoons of the cooking wine, then bring to a boil over high heat, and then reduce the heat to minimum.

Step 5: Grab the mashed fish with your right hand, then squeeze it with your tiger's mouth to form small balls one by one, and scoop them into a pot of warm water with a water-soaked spoon; the fish balls are successful if they can float up quickly.

Step 6: Repeat until all the fish balls are done, then place in a pot and simmer over low heat until all float! Directly into the inside of the soup pot, add 1 tablespoon of pepper and sprinkle with chopped scallions and you're ready to eat.