What is steamed pork and where is it famous?

Steamed meat is a kind of fat but not greasy, salty and sweet meat dishes, he is popular in China in a wide range of regions, especially in the southern region of China, very common in China's Sichuan, Fujian, Hubei, Hunan and Zhejiang Jiangxi and other places, there are steamed meat traditional practice, just in different areas people do steamed meat when the ingredients chosen by the different, such as taro, green beans, as well as pumpkin, etc. can be used as the ingredients of steamed meat, and after making it is particularly delicious. The ingredients of steamed pork can be used as the ingredients of steamed pork, and it is very tasty when it is done well. Steps / methods:

1 Steamed meat is the main raw material, usually to choose the meat, because the meat is particularly fragrant, in addition to the preparation of rice flour, according to their own tastes, plus suitable for their own seasonings, so that out of the steamed meat, not only crispy and refreshing to eat, eat the fragrant and not greasy, is very much like to eat a dish.

2 The specific operation process is to prepare some pork, cleaned and chopped into small pieces, and then marinated with some seasonings, the previously prepared rice flour soak, and then fished out and drained clean water, the first to stir fry the rice flour, and then you divided into small segments segments, fried and then put inside the basin.

3 Then the fried rice noodles, and chopped into small pieces of pork, mix well with each other, to put the right amount of salt seasoning, and then add some starch, and finally made into a round of small pills, and then placed in a pot to steam, steamed for twenty minutes after the flavor, very tasty and tasty, most of the people like to eat.

Precautions

Powder steamed meat can be based on their own tastes, to make their favorite powder steamed meat, in the southern region, the sumptuous table, can not be separated from this dish, in general, the northern region is not common, if you want to eat this dish, you can go to the southern region, it is really called delicious, fragrant and not greasy, you can also use the above introduction of these methods, to make their own favorite steamed meat. Go to do their favorite to eat steamed pork.