Making method of dumpling skin

1. Put 2/3 portions of flour into a container, dig a groove by hand, and then slowly pour in water.

2. Squeeze the flour with the second hand and knead it into dough. ?

3. Knead the dough back and forth until the surface is smooth.

4. Cut the dough into several pieces with a kitchen knife and knead it into a round strip with a diameter of about 2 cm.

5. Cut the noodles into small pieces about 2 cm with a kitchen knife, arrange them in a circle, and press each small piece into a round cake shape with your palm.

6. Take a fritter in one hand and a small round cake-shaped dough in the other, and slowly stick it clockwise into a dumpling skin with a diameter of about 7 cm. It's best to let it stand for 30 minutes, so that the noodles will be thicker and softer, and the noodles will be more delicious.