How to eat bamboo shoots? Let me introduce you first. Everything is delicious.

Baked bacon with bamboo shoots, materials: 1 piece of bacon, 1 bamboo shoot, 3 green garlic, 2 red peppers, salt, chicken essence, cooking wine and soy sauce. Practice: 1. First, cut the bacon and cook it in hot water until the fat of the bacon is translucent; Then slice the spring bamboo shoots, shred the red pepper, and obliquely cut the green garlic into sections; 2. Heat oil in the pot until the bamboo shoots are brown, add bacon and stir fry, add shredded red pepper and garlic, and add salt; Add green garlic leaves and a little cooking wine and chicken essence.

Fried bamboo shoots with oyster sauce. Ingredients: 500g of bamboo shoots, appropriate amount of oyster sauce, salt, sugar, soy sauce, sesame oil, chicken essence and cooking oil. Practice: 1. Wash bamboo shoots and cut them into strips obliquely; 2. Ignition in the pot, pour oil, when the oil is 60% hot, add oyster sauce, bamboo shoots, salt, sugar, soy sauce, sesame oil and chicken essence and stir-fry until cooked.

Dry-roasted bamboo shoots, materials: 1 bamboo shoots, watercress, 1 carrot, 3 mushrooms, appropriate amount of green beans, 1 ginger, 2 onions, and other seasonings are salt, chicken essence, wet starch, cooking wine and a little sugar. Practice: 1. First, the mushrooms and carrots are diced and blanched with green beans in boiling water. 2. Then put the watercress into the pot and stir-fry until it looks like red oil; Boil onion and ginger into sauce; Stir-fry bamboo shoots, carrots, mushrooms and string beans in deep-fried red oil, add salt, onion and Jiang Shui, order some cooking wine and soup, and finally thicken with wet starch.