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How to make Beef Hot Pot Noodles

Korean Hot Pot Beef Noodles

〖Material〗s〗soy sauce, bouillon, balsamic vinegar. Beef, artemisia stalks, enoki mushrooms, egg noodles, salt, garlic, chili noodles,

1, boil water in a pot, when the water boils, pour the soy sauce into the hot pot first.

2. Introduce the ground beef into the pot and add the gumbo and balsamic vinegar.

3, use chopsticks to stir down the pot of soup into the minced garlic, chili noodles.

4, after the above ingredients are cooked, taste the saltiness, but you can choose to add salt appropriately.

5, the egg noodles into the pot, remember to use chopsticks, the noodles separate, in order to prevent the formation of dough.

6, when the noodles are cooked, pour in the artemisia stalks and enoki mushrooms, artemisia stalks and enoki mushrooms are cooked, under the beef, beef coloring immediately out of the pot.