Characteristics of fruit cinnamon

Fruit cinnamon is characterized by clear tea soup, crisp taste, tangy aroma and sweet taste. Cinnamon is a famous tea in Wuyishan, belonging to oolong tea. It is not only fragrant and delicious, but also has many functions. It is known as "the treasure of health".

The tea soup with fruity cinnamon is clear. Pour the tea soup into a glass tea bowl, and you can see that the tea soup is bright through the light. Tea soup is particularly clear, which can stimulate everyone's desire to drink tea. It tastes particularly refreshing and has no heavy feeling of other teas. The aroma of fruity cinnamon is like fruit, and its tea soup is rich in aroma substances, which can stimulate everyone's sense of smell.

Another characteristic of cinnamon fruit is its sweet taste. High-quality fruity cinnamon is not only fragrant, but also tastes like honey water mixed with water, with a little sweetness.

The aroma types of osmanthus tea mainly include variety aroma and craft aroma, among which fruit aroma is one of craft aroma.

Variety fragrance is the cinnamon fragrance of osmanthus tea, which is the symbol fragrance of cinnamon. This fragrant osmanthus tea tastes spicy, so it is not very popular.

There are several kinds of craft fragrances, including floral fragrance, fruity fragrance, floral fragrance and milk fragrance. Cinnamon tea mostly appears in lightly fermented and lightly baked cinnamon, which has a mild taste and is not so irritating; Fruity osmanthus tea mostly appears in cinnamon with heavy fermentation and medium fire, and its taste is sweet; Fruit-flavored osmanthus tea mostly appears in the middle-foot fire process, and its taste is layered.

Milk-flavored osmanthus tea usually appears under the condition of high baking fire, but it needs certain conditions and opportunities.