Shandong Zibo ten specialties

The top ten specialties of Zibo, Shandong Province are: Zhoucun baked cake, Boshan crispy pot, vegetable pancake, happy dumplings, crispy beef jerky, bean curd box, golden duck eggs, duck square in sauce, meat baked cake, soft roasted tofu and so on.

1, Zhoucun burrito

This is to Zibo can take away the specialties, is one of Zibo a traditional specialty snacks, the production of which has a history of more than 1,800 years, in 2008 was selected as one of the second batch of national intangible cultural heritage list.

2, BoShan crispy pot

BoShan area characteristics of traditional food, Chinese New Year food custom. The people of Boshan pay special attention to the New Year. In a variety of Boshan New Year's dishes, there is a dish is essential, that is, the famous "Boshan crispy pot".

3, vegetable pancakes

The local people's staple food, has a long history. The main process is to stop the filling and burning, will be tofu, vermicelli, leeks or green onions, fried in oil or oil, and then open the pancake, evenly spread the filling and folded into a rectangle, and then in the pan with oil will be burned on both sides into a golden brown.

4, happy dumplings

Zibo City's local folk snacks, the production is in fact relatively simple, it is the glutinous rice steamed and cooled, and then fried until fluffy, dipped in sugar, made into different sizes of the ball, and then strung up with something on the line.

5, crispy beef jerky

Zibo Boshan's specialty food, selection of high-quality yellow beef, coupled with dozens of valuable Chinese herbs cooked together into a smell of aroma, eat chewy.

6, tofu box

Shandong Zibo, a traditional dish, it is mainly used to deep-fry the tofu block, in the block of tofu filled with fillings, and then into the pot steamed into.

7, golden duck eggs

This duck eggs pickled and steamed, you can see the egg white and yolk intersection with the yolk oil circle, as if a circle of gold wire winding, so named.

8, sauce duck side

Local specialties, but also the national banquet dishes, chefs cleverly duck and peanuts, taro with the production, made the dishes out of the powder sticky taro and delicate duck meat fusion together, was wrapped in sauce, tender and delicious.

9, meat baklava

Legend has been passed down for thousands of years, rather than baking out the baklava, it is the heat scorched out of the baklava, the shape of a thin and round, with a full layer of sesame seeds.

10, soft burn tofu

Zibo Boshan, a specialty food, this tofu breaks the ordinary "salt brine" point pulp method, with "acid pulp" point brain, there is no trace of halogen bitter taste, made out of tofu yellowish color, tender porcelain, fragrant and delicious. The color of the tofu is yellowish, tender, and tasty.