Proportion of 28 sauces

Baer sauce refers to the proportion of sesame sauce, 20% peanuts and 80% sesame, commonly known as Baer sauce.

Peanut butter and sesame paste are used in a ratio of 2 to 8. Stir two portions of peanut butter and eight portions of sesame paste together, then wait for the aniseed water to cool, slowly add it into the prepared sesame paste, and stir evenly in one direction until it reaches a suitable consistency.

Sesame paste, that is, sesame paste, is made from sesame seeds by cleaning, peeling, baking and grinding. Common sesame paste includes pure sesame paste and mixed sesame paste. Peanut is sweet and can neutralize the bitterness of sesame paste, which is better than pure sesame paste. This is a familiar smell for old Beijingers, and it is also the most commonly eaten taste in restaurants.

Instructions for making Barr sauce:

Sesame in sesame sauce should be washed, dried and fried. If fried directly, sesame seeds contain a lot of steam. Stir constantly when frying sesame seeds. When you hear the crackle, the sesame will turn yellow and you will be fine. Don't fry sesame seeds for too long, the fried sesame seeds will be bitter. If you want peanuts to peel red better, you can put them in the refrigerator for three hours first, so you can peel them after frying.

After the Ba 'er sauce is finished, when you eat it at last, you should pour in the prepared oil and stir it evenly, which not only increases the rich flavor, but also makes the sesame sauce powder not slack off and full of flavor. This Bal sauce can also be mixed with noodles, dipped in steamed bread and rolled into a big cake. It's delicious, and the more you eat it, the more fragrant it becomes.