What are the Old Customs of Qingming Festival in Yangzhou?

The ashes of the paper are flung about the grass of the deserted hills, and the smoke of the red bridge and willow trees is cut off. The best place to put a grave is by the stream, and the children and grandchildren watch the boat with tears in their eyes. This poem describing Yangzhou people sweeping the graves at Qingming is from "Qingming Hongqiao Zhuzhi Lyrics" written by Kong Shangren, a poet and opera writer in the early Qing Dynasty. So how is the Qingming Festival celebrated in Yangzhou area during the Qingming Festival? The following is the old custom of Qingming Festival in Yangzhou, which is carefully recommended for you, and I hope it can be helpful to you.

Yangzhou old custom Yangzhou people in Qingming, must be to go to the outskirts of the grave. Since they have to go to the countryside, they have to be early, and if they are late, they will be disrespectful to their deceased relatives.

For those who have just died recently, it is even more important to go to the cemetery earlier. For new graves within three years, it is important to visit them before the Ching Ming Festival. For those who are far from home, even if they are far away, they should rush home earlier. After three years, if there is anything else to do, those who have a long way to travel may do so a day or two after the Qingming Festival.

The custom of sweeping graves at Qingming has a long history throughout the country. Ancient people also have the tomb a custom, the "Book of Rites" stipulates that did not catch the funeral, to the deceased cemetery salute, in order to express their apologies. At the same time, the cloud, loved ones leave their hometowns, or return from abroad, should go to the ancestral tomb to say goodbye, or sue for return. These rituals are called ? Tomb Sacrifice. Because of the resignation and return are normal rituals, do not need to grieve and cry, so the Qingming Festival to the cemetery? Wailing at the graveyard during the Ching Ming Festival is rare. It is rare for people to go to the cemetery to cry at the Qingming Festival. But later generations went to the cemetery to sweep the graves during the Qingming Festival.

Why sweep the tomb? In the ancient times, all the scholarly classes had family temples, and they worshipped their ancestors in their family temples. Later the temple-less class prospered, and they also had to worship their ancestors, but they did not have home temples, so they went directly to the cemetery and worshipped their ancestors at the graveyard. As a result, the daily visits to the cemetery to say goodbye and return home were combined with the rituals of the Qingming Festival, thus forming the Qingming Tomb-sweeping that has been passed down to the present day. Furthermore, Yangzhou is located between the Jianghuai River and the Huaihe River, and during the Qingming Festival, the peaches and willows are already red and green, and the cauliflowers in the fields are as yellow as clouds. Most of the cemeteries in Yangzhou are located in the northwestern suburbs, and the area is a scenic spot in Yangzhou. The attractive scenery makes it possible for people to pay homage to their ancestors while enjoying the countryside, which is a skillful combination of ancient rituals and present-day life.

Sweeping, not only to sweep, there are several special instructions. Yangzhou people to visit the ancestral tomb is no more than a few matters: offerings for sacrifice; incineration of paper money; salute to the grief; mow down weeds; cultivate the soil on the grave; replacement of the grave cap (newly dug conical pieces of soil placed on the top of the tomb); around the tomb to say goodbye, and so on.

Beetroot (i.e., goji berry head), Huanghuangzi (i.e., rice plant), artemisia, Malang head (i.e., Malang head), toon is Yangzhou people in the Qingming time, must eat ? Five new? also known as "five green". five green?

Besides the fresh and delicious ? Qingming five new? Qingming dishes. The "potherb mustard" is one of these dishes. is one of them. In addition to visiting the graves, Qingming Day is a day when you have to serve food to your ancestors at home. Boiled fish, roasted meat, green vegetables, tofu naturally must be less, there is also a dish is? The other dish is the "potherb mustard" (雪里蕻燒大粉), which is cut into cubes. The first thing you need to do is to cut up the pudding and fry it slowly in a frying pan with ginger, green onions, and potherb mustard dices, and then burn it over high heat to get it off the ground.

Chingming snail, race fat goose. Yangzhou people like to eat snails, Qingming a few days in advance, many of the old Yangzhou people will buy pounds of live snails, a few drops of sesame oil, put in the water for a day or two, so that the snails spit out the mud, and then cut the tail of the pan fried to eat. Or Qingming day, buy some snails and leeks, put the snails in the water, on the pot? Rang? A little, and then pick out the meat with a needle, snail head fried leek, is a particularly popular home cooking.

Suzhou old custom to eat: green dumplings, warm up cooked lotus root

Spring and Autumn Period, Duke Wen of Jin claimed the throne, in order to force the jiezi push out of the mountain, set fire to the mountain for three days and three nights, as a result, the jiezi push and his mother was burned alive, the Duke regretted very much, in honor of the jiezi push, so it is stipulated that this time of the year to ? Prohibit fire and cold food? , not allowed to use fire, only allowed to eat cold food, drink cold water. But in the delicate and elegant Suzhou, the custom of eating cold food is also interpreted colorful.

The green dumplings and warmed lotus root are the festival food of the Qingming Festival in Suzhou, which is the cultural relic of the ancient cold food custom. Gao Chunyuan, vice president of the Suzhou Traditional Culture Research Association, said the green dumplings are made from the juice of wheat seedling leaves, clarified by lime spotting and mixed with rice flour, which can be put into bean paste and other fillings. The green dumplings are green in color and fragrant in taste, and are a must-have food for the Qingming Festival in Suzhou.

In addition, warming up the cooked lotus root crisp with glutinous, unique flavor, is also a festival food of the Qingming people in Suzhou. According to reports, before the Qingming Festival, people from the lotus root pool picking the next year old lotus root, to go to the end of the section, cut off a thin slice of both ends, with glutinous rice, and then the thin slice of toothpicks to cover the nail. Lotus root into the pot, add alkali, cover the surface of some lotus leaves, cover the pot with a lid and cook on high heat, until the lotus root is brown and crispy until cooked. After cooling, dip it in red sugar syrup and eat it.

Sacrifice: newlyweds? The new bride and groom will be able to go up to the flowery grave.

Legend has it that Duke Wen of Jin, in order to honor the memory of Jie Zi Tui, every year before the Qingming Festival, he had to go to sacrifice Jie Zi Tui, which led to the custom of visiting the graves and sweeping the tombs on the cold day of the festival.

Suzhou people Qingming tomb sweeping, but also do not dare to neglect, especially the new funeral end seven and not full anniversary of the family, to have a new Qingming. Newlyweds, to go to the grave together, known as ? On the flower grave? Until today, the custom of sweeping graves at Qingming is still popular in folklore.

Go Chunyuan introduced, in addition to the grave sweeping, the past Qingming Festival family also? The festival? Sacrifice to the ancestors. According to Suzhou's custom, ancestor worship human ghosts and ghosts, the annual Qingming, July 30, October Chao (the first day of the month) is? Ghost Festival? and the Dragon Boat Festival, Winter Solstice and New Year's Eve are the Ghost Festival. Human Festival. On the Ghost Festival, sacrifices to be made with wheat products, burning paper, chemical ingots and other superstitious activities are also prevalent in the Ghost Festival.

Play: Shantang see will? The first is to stay in the city for a few days.

Welcoming the gods will be, Suzhou people commonly known as? In the past, Suzhou was most famous for the three festivals, namely, the three festivals of Ching Ming, July half, and October morning (the first day of the month) every year. In particular, Qingming is the most prosperous.

Suzhou City, a government of three counties about more than thirty Tugu statues, the day of the Qingming are to be carried in rows of honor, through the Gate of Heaven Shantang Street, to the Huchu County Knights altar to be sacrificed. To the day of the meeting, urban and rural residents flocked out of the ferry monk bridge, the Shantang Street area, which is the past Suzhou Shantang will see the custom. Suzhou people have always been hospitable, this day, live in the neighborhood of residents, often deliberately kill chickens and ducks, cooking fish and meat, to stay here to see friends and relatives to eat, commonly known as? The neighborhood residents often deliberately kill chickens and ducks, cook fish and meat, to stay here to see friends and relatives to eat, commonly known as?

Out of the procession, the highest status of the idol to be counted in the city god, he is not only Xuanqiao, warm bridge followed, there are horses and god backup. In addition to the official ceremonies of the bodhisattva deities, there are also many folk acrobatics and cultural performances, which are the most enjoyable part of the procession for the onlookers.

Shanghai Food Customs 1, Green Dumplings

Shanghai has a custom of eating green dumplings during the Qingming Festival. Traditionally, the dumplings are made by mixing glutinous rice flour and round-grained rice flour according to the proportion, mixing them with boiling water, steaming them, beating them to form a dough, adding the green juice obtained from the beating of mugwort or wheat seedlings, continuing to beat them, and then adding an appropriate amount of alkaline water to preserve the color, wrapping them in bean paste or other sweet fillings, and then forming them into doughs and cakes, which then become a single greenish-green green dumpling.

But the little green dumplings are not for everyone, especially for those who have weak stomachs and intestines. Pancreatitis and gastritis patients are strictly prohibited from eating green dumplings, because the glutinous rice in the green dumplings will lead to a recurrence of inflammation or worsening of the condition; cholecystitis, gallstones, patients should not eat, may be due to indigestion and aggravate the condition. In addition, diabetics are prohibited from eating sweet dumplings such as bean paste filling. In addition, the elderly children because of digestive function is not good, do not be greedy, eat less is appropriate.

2, lotus root

Ching Ming Festival, Shanghai, Jiangsu and Zhejiang residents have the habit of eating lotus root, eating lotus root is to wish the silkworms spit the silk and often and good. Lotus root to take the meaning of lotus broken silk, expressing the nostalgia for ancestors and deceased relatives, is also one of the dishes for ancestors.

According to legend, 100 five ban on kitchen smoke, red lotus root and green dumplings are recommended first. In addition to the green dumplings, the lotus root is also a seasonal delicacy during the Qingming Festival. Icing sugar, lotus leaves, parsnip leaves, mugwort leaves, fragrant hazelnut wood together, with steam 2 hours to boil, the residual temperature and then simmer for 7 hours, and then cooled such a practice, retaining the original nutrition in the lotus root and glutinous rice and sugar flavor, even if the vacuum packaging, readers ate, still taste fluffy, silky, sweet, fragrant and sticky.

3, peach blossom porridge

Shanghai also has people who love to eat peach blossom porridge on Qingming Festival. Qingming, is the peach blossom most blooming season, is also a day of ancestor reminiscence, in the widely circulated Qingming customs have? Peach Blossom Porridge This item, the Qing Dynasty Kong Shangren's "Peach Blossom Fan? Send fan" has this lyrics: "March 3, Liu Lang arrived, hand in hand. March 3, Liu Lang arrived, hand in hand children under the makeup building, peach blossom porridge to eat a full. This was originally a Han Chinese festival in the Tang Dynasty. Cold Food Festival? food, due to the Qingming Festival and the cold food festival date is similar, so two for one, after eating? Peach Blossom Porridge? It has become a Qingming custom to continue.

Beach blossom porridge is the most popular of all the special foods of the Cold Food Festival, which is inseparable from the good meaning of peach blossom. Peach blossom porridge ingredients and practices are very simple, the ingredients are peach blossom, round-grained rice and brown sugar, you can also use rock sugar instead of, first of all, round-grained rice into a porridge, and then add a few grams of peach blossom petals, and finally put into the rock sugar boiled until dissolved that is to become the authentic peach blossom porridge with fresh peach blossom petals.

4, purple bamboo shoots tea

Shanghai old custom in the Qingming Festival to eat peach blossom porridge, purple bamboo shoots tea, and there are sacrifices to the Li Tai, welcome the city god out of the custom. Purple bamboo shoots tea, also known as Huzhou purple bamboo shoots, Changxing purple bamboo shoots, is a traditional Chinese tea, produced in Changxing County, Zhejiang Province. As early as 1200 years ago has been famous. Due to the exquisite tea-making process, the tea buds are tender and purple in color, and its shape is like a bamboo shoot, so it is named Purple Bamboo Shoots Tea.

Annually in the Qingming to the rainy season picking a bud or a bud and two leaves at the beginning of the show, the production, by the spreading of the green, killing, stripes, spread cool, the first baking, re-drying and other processes. Made of the best tea buds and leaves embracing like bamboo shoots; top grade tea buds quite young leaves slightly spread, shaped like orchids. After brewing, the tea broth is clear and bright, the color is green with purple, the taste is sweet and refreshing, hidden orchid aroma.

5, _ fish

South of the Yangtze River has always been in the Qingming before the custom of eating fresh river. Speaking of the most beautiful spring fresh flavor, vegetarian dishes, I'm afraid there are many disputes, but in the meat? The first fresh in the spring? The title is deservedly belongs to the Yangtze River, one of the three fresh _ fish. Southern people, especially Shanghai people are very concerned about the time to eat fish. Eat _ fish, to Qingming as the dividing line, before Qingming for the best time, Qingming time has been eating _ fish? The last season is the best time to eat fish before Ching Ming. , the time is very short.

_Fish has a steamed, carved and many other ways to eat. _fish flavorful, but the practice is simple. Small onions and ginger, plus soy sauce salt stew can be, there is no big dish to talk about. Steamed _ fish, tender and delicate, contained in the mouth, the flavor of fresh and fragrant long echoed in the teeth.

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