What kind of ingredients are used to make rose flower cake, and is there any kind of requirement for roses?

Rose flower cake is at first in Yunnan is more characteristic of a kind of food, because it is crispy skin, and there are many layers of rose flavor, very rich, eat sweet but not greasy, so many people are very like.

The production of rose flower cake is generally used in the production of edible roses, edible roses, including heavy roses that is the traditional roses, purple branch roses, also known as the four seasons rose, Pingyin No. 1, Pingyin No. 3 there are Bulgarian roses, the Soviet Union Perfume No. 1-4, the Bitter Water Rose, the prosperity of the rose and the Beijing white rose, and so on. Next attached is the practice of rose flower cake, like it quickly do it!

In fact, his ingredients and practice is also very simple. First of all, the ingredients inside the rose sauce cooked glutinous rice flour and peanuts, and then is the water oil skin water oil skin used is gluten flour, lard about 85 groups of degrees of hot water and sugar, shortening used is the ultimate flour and lard. First you should put the peanuts in the oven, roasted roasted peanuts get crushed peanuts spare. Then use a frying pan on low heat, the glutinous rice flour fried, fried to slightly yellow on it, after that is to be glutinous rice flour, peanuts and rose sauce mixed filling is best, to be a little bit dry, if not dry enough, you can add an appropriate amount of cooked glutinous rice flour, this on their own to master on it, cooked glutinous rice flour will not affect the flavor of the cake, as long as the amount of additions, will be a good mix of filling divided into small pieces, put in the refrigerator to freeze for later! the next step is to put all the ingredients of the water and oil skin together to knead the film, be sure to use hot water, in this case, the surface will be softer, better operation, will be kneaded dough rolled covered with plastic wrap to wake up for 30 minutes, at this time must pay attention to the whole cover plastic wrap, in this case, you can prevent the drying out of the water and oil skin, the shortening that is the mixture of gluten flour and lard kneaded together well after that will be the water and oil skin weighed and divided into The first thing you need to do is to make sure that you have the right mix of ingredients to make it work. The last step is to put the oven 180 degrees, 20 minutes or so to put the flower cake in the bake baked out of the crispy skin, the filling sweet but not greasy, very tasty.