What is the toppings of Shanghai yellow sauce?

Shanghai yellow sauce is the topping of noodles, and yellow sauce is tofu wrapped in meat. His yellow sauce is redder and brighter than others', and it can be judged that it is quite delicious at a glance. Bite it down, and the sweet braised gravy will make your mouth full of gravy. The tofu coat has been rolled for several layers, with a tough texture under the slippery surface. There are shallots and mushrooms in the meaty stuffing, which hangs out the umami flavor. Tofu coat will not rot even if it is soaked in soup, and it still retains its toughness.

Shanghai yellow sauce practice

Yellow sauce, the old Shanghainese's nickname for tofu wrapped in meat, minced tofu and tofu wrapped in tofu, is a rich and sweet sauce, which has made this classic dish. Add a little salt and sugar, a little cooking wine and a little white pepper to the minced meat and mix well. Bake the tofu coat with hot steam until soft, add a proper amount of minced meat and wrap it like a spring roll.

Put it in the pot, fry until golden on both sides, and take it out. Add water to the pot until the tofu roll is slightly covered, and add 3 tablespoons of baking sauce, 2 tablespoons of noodle sauce, 2 tablespoons of oyster sauce, 2 tablespoons of cooking wine, 1 tablespoon of sugar, and a little spiced powder to drain the juice. Tofu coats are best baked with hot steam or covered with hot towels to help soften them. Otherwise, when it is easy to break the wrapped meat, finally apply a little raw powder paste to the tail of the tofu coat to help seal it.