I learned to stir-fry essay 500 words

In the day-to-day study, work or life, we all often come into contact with the composition, right, through the composition can be those scattered thoughts of ours, gathered together in one piece. Write a composition to be clueless? The following is my carefully organized I learned to stir fry essay 500 words, welcome to read and collect.

I learned to stir-fry essay 500 words 1

Every night, the grandmother to do the dishes on the aroma, looks very delicious, and not only the taste is very delicious, even the types are all kinds of: there are rotten mashed potatoes; sour pickled fish; angry Ma Po tofu, and most importantly there is also I never get tired of eating, the heart's favorite tomatoes scrambled eggs, every time I eat when I see these Every time I see these delicious dishes at dinner, my mouth will "flow down three thousand feet", and even the rice have eaten more than a bowl, and finally one day, I asked my grandmother to teach me to do my favorite simple and affordable but also delicious scrambled eggs with tomatoes.

As soon as I stepped into the kitchen, I was confused by the variety of pots and pans, oil, salt and vinegar! I was thinking: what are all these things for? In the midst of all these questions, I concentrated on the stove, but somehow the gas stove suddenly failed to light. Didn't Grandma light it properly? Did I break it? When I was puzzled, my grandmother came to help me, and it turned out that I had made a mistake in the way I lit the gas stove, and I really hadn't observed it carefully! It was hard to light the fire, just picked up the spatula, I found a problem, is to take the spatula is too awkward, either pinch the elbow, or wrist turn is not flexible, I carefully think back, according to the grandmother usually take the spatula like, according to the gourd to draw a dipper to try, haha, and indeed much more smoothly - alas, finally can feel at ease to stir-fry a dish!

After solving the various problems, I officially started cooking. First, put a good seasoning "egg paste" into the pan fried, when the egg is about to coagulate into a block when the egg on the pan plate spare, in fact, this time the egg has been very tasty, but not as sweet and sour tomatoes, after all, I do is tomatoes scrambled eggs ah! Immediately after, I quickly before the crescent-shaped tomatoes have been cut into the pan, scrambled a few times, the next is to witness the miracle of the moment, only to see me just start the pan of semi-finished scrambled eggs poured into the pan, pouring soy sauce, monosodium glutamate and sugar, so that the egg to absorb the essence of the spices, high-flame frying, and finally let the grandmother to help plate, a plate of everyone's favorite scrambled eggs with tomatoes is complete, I tasted it, oh, taste! The first thing you need to do is to get your hands dirty!

Friends, this is the first time I learned to fry, you learned?

I learned to fry vegetables essay 500 words 2

This time has been in the home for epidemic prevention, I followed my father learned to fry peanut rice.

I first cleaned the peanut rice bought from the market, and then put it in a plate and controlled the water of the peanut rice. Brush the frying spoon, turned on the gas, the water in the frying spoon quickly dried up. I remember my father instructed me to make sure that the frying spoon can not be hot when the oil, so the gas is turned off for a while.

When the water in the frying spoon has disappeared, I poured some peanut oil, about the bottom of the frying spoon of one quarter, I poured clean peanuts into the frying spoon, I usually see my father is the same way to operate, at this time, I turned off the gas fire a little bit, pick up a spatula, gently stir fry.

I remember my dad said: "frying peanut rice, the fire can not be too strong, too strong peanut rice is easy to paste, the fire can not be too weak, too weak, a moment of peanut rice is not easy to cook, but to eat up a very burgundy ......" Dad is telling me a lot of The first thing that I want to do is to make sure that I have learned the basic essentials of it.

Seeing the peanuts rolling in the oil of the frying spoon, I slowly and rhythmically dance the spatula, at this time, I feel as if I am a qualified chef, I want to complete the clothes great works: peanuts in the frying spoon jumping, from time to time, you can see some of the peanuts off their red "coat", as if to show their charming body. The peanuts are not only a great work of art, but they are also a great work of art.

About less than ten minutes, I saw the frying spoon in the peanuts a little changed face, the original red "clothes" off, revealing the snow white "skin", but in the blink of an eye, the snow white body into a red and black, brown! ...... I panicked, peanuts at this time to sing which one.

Dad happened to come over, see the peanuts changed "face", quickly turned off the gas, with a spatula to the peanuts out, said to me: "You do not look down on this fried peanuts, it is also a technical work, the fire is anxious, the peanuts and you fried the same today! "

I'm still a little unconvinced, with chopsticks to pick up a put in the mouth, a paste flavor choked to the throat, it seems to be easy to seem to do the work, do it is also to move the mind .

Strive for the next time to master the real skills, fried a plate of delicious peanut rice to mom and dad to eat.

I learned to stir-fry essay 500 words 3

The day before yesterday we learned a text, "Valuable Silence", after learning it makes me feel ashamed, because I don't know what day my mom and dad's birthday is, and I seldom help my mom and dad do things. I want to help my mom and dad do housework in the future, so that they can realize the joy and happiness of having me as their daughter.

Sunday, I woke up early from my dream, and have been looking forward to the arrival of noon, today I must learn to stir-fry, because the night before I have applied to my mom and dad to stir-fry. If one day they are not at home, I can take care of myself. You see, I can dry?

Eight o'clock, ten o'clock, twelve o'clock, frying time finally arrived, I was excited to take out from the dish to wash the dishes, put under the faucet rinse, I concentrate on rinsing the leaves on the dirt, mom stood aside and said, "the dishes must be washed clean, and then learn from my kind of cut vegetables". Listening to my mother's words, I seriously wash the dishes several times, finally the cabbage clean.

Then I brought a chopper to cut vegetables, at first I thought it was a very easy thing to cut vegetables, I cut the vegetables long long, short short, east to west, messy. Mom said: "to do a good job of a dish, cutting vegetables is also very important, some can be cut into strips, some can be cut into blocks, and some can be cut into slices," but the shape of the dish must be uniform.

Frying began, I poured the oil into the pot, I opened the fire, only to hear the sound of crackling, the oil also jumped up, hurry to put the cabbage, plus salt and onions, in fact, I don't know how much I put, is to put a little bit by feel, not long, the dishes are fried, I shoveled out the dishes, end to mom and dad to eat. They praised me, my heart like eating honey as sweet, I learned to fry, today's harvest can be really big ah.

I learned to stir-fry essay 500 words 4

Once, I saw my mom stir-frying, I also want to stir-fry. So I asked my mom, "Mom, I fry, okay?" Mom said, "You are still young, you will burn your hands." I went away disappointed.

One day, mom was frying vegetables, only to hear a few crisp sounds, "Ding bell, ding bell Third grade essay: I learned to fry Third grade essay: I learned to fry." Mom immediately put down her scarf and went to answer the phone, only to hear her say, "Oh, okay." I have not come to use to ask mom what is the matter, she left, I had to sit silently on the sofa and lowered my head to read.

Soon, my stomach sang the empty city, at this time, my mind flashed a thought: I have been wanting to stir-fry once by myself, today I can show my hands.

The first dish: cucumber fried meat

I turned on the liquefied petroleum gas, put the big pot on the top, secretly thought: what is the first step? At this time, the pot has been straight smoke, I was busy up, thinking: Oh, what to do? I didn't care! I quickly poured the cucumber and meat that my mom had cut into the pot, and I was relieved when the pot started to sizzle and stop smoking. I used a spatula to shovel a little more, turned over, and fried, bad, how to smell a paste? Ah! It turned out that I had fried them! I grabbed a plate and shoveled the vegetables in.

The second dish: scrambled eggs with tomatoes

I first put oil in the pan, and then I put the tomatoes and eggs into the pan, and then I scrambled them, and then I realized that they were black, and then I put them into the dish.

At this time, a familiar figure appeared from behind me, I turned around to see, it was my mother, I let my mother sit in the seat, tasting my dishes, she tasted the first dish, strange said: "This is the fall of the cucumber and meat it. One green, one white, one black." Then she tasted the second dish and said wryly, "Haha, they fell into the sewage and are disfigured!" We all laughed, and later, my mom carefully taught me to learn to fry.

This incident made me realize: persistence is success.

I learned to stir-fry essay 500 words 5

Whenever I saw my mother burning vegetables, sweat drop by drop, I was heartbroken, I thought: if I learned to cook, it will certainly reduce the burden of my mother. So on Sunday, my dad and I got up early to go to RT-Mart to buy groceries. Back home, I thought my mom was still resting, but I didn't realize she had already gotten up and was waiting for me in the kitchen. Mom skillfully cut an onion "lady" wearing a red coat into pieces. The sound of the knife was as if the onion lady was moaning and complaining about how painful it was! Mom and the meat "Mr." clean up, the bright red "meat coat" cut into pieces, then mom put the onion and meat skillfully into the pot, left and right fried, a plate of fragrant onion fried meat fresh out of the oven. The second chef is out.

I walked into the kitchen with the hope that I would, of course, burn my mom's dish - onion stir-fry. I picked up the ingredients that my mom had prepared for me, and at first I was clumsy, either pouring too much soy sauce or too little water. I couldn't help but feel discouraged, but my mom encouraged me and said, "It's okay, everyone goes from not knowing how to know how to do it, believe in yourself." Mom's words gave me hope again. I picked up the onion and meat, carefully to the side of the induction cooker, a little oil poured into the pot, and so the oil is hot, I put the onion in, at this time the pot a "crackling" sound, I was busy three steps back, my mother said anxiously: "Quickly put the meat in. " I was really in a hurry. I threw the meat in, and quickly took the spatula, left a spatula right a spatula, onions and meat as if dancing in the pot, a fragrance also came to my nose.

My heart calmed down. I said happily, "I did it, I did it!" After saying this, I was so happy in my heart. I let my mother taste the flavor, my mother was happy and said, "My daughter can cook." I secretly resolved: in the future, I must be my mother's little helper, so that my mother can easily live every day.

I learned to stir-fry essay 500 words 6

Once, I saw my mom stir-frying, I also want to stir-fry. So I asked my mom, "Mom, I want to stir-fry okay?" Mom said, "You're still young, you'll burn your hands." I went away disappointed.

One day, my mom was stir-frying, only to hear the sound of a few crisp "jingle bells, jingle bells," my mom immediately put down her apron and went to answer the phone, only to hear my mom say: "Oh, okay." I haven't had time to ask my mom what's going on, she left, I had to sit silently on the sofa and look down at the book.

Soon, my stomach sang the empty city, at this time, my mind flashed a thought: I have not always wanted to stir-fry once by myself, today I can show my hands.

The first dish: cucumber stir-fry

I turned on the liquefied petroleum gas, put the big pot on top, secretly thinking: what is the first step? At this time, the pot has been straight smoke, I was busy up, thinking: Oh, what to do? I didn't care! I quickly poured the cucumber and meat that my mom had cut into the pot, and I was relieved when the pot was sizzling and no more smoke was coming out of the pot. I used the spatula to shovel for a while, turned over, and fried, bad, how to smell a paste? Ah! It turned out that I had fried them! I grabbed a plate and shoveled the vegetables in.

The second dish: scrambled eggs with tomatoes

I first put oil in the pan, and then put the tomatoes and eggs into the pan, and then after frying, I realized that they were black, and then I put them into the dish.

At this time, a familiar figure appeared behind me, I turned to see, it was my mother, I let my mother sit in the seat to taste my dishes, she tasted the first dish, said strangely, "This is the fall of the cucumber and meat, right. One green, one white, one black." Then she tasted the second dish and said wryly, "Haha, they fell into the sewage and are disfigured!" We all laughed, and later, under the careful teaching of my mother I learned to fry.

This incident made me realize: persistence is success.

I learned to stir-fry essay 500 words 7

On Saturday, I was watching "Little Dangermen" with great interest. Mom came over and said with a smile, "Son, when did you become interested in stir-frying, is it to show us a hand?" I said, "What's so hard, I'll do it now."

I said do it. I went to the kitchen to get up. I thought I'd make scrambled eggs with tomatoes. I opened the fire, the water in the pan is not dry, a pour oil, oil crackling, like firecrackers, oil beads splashed on the back of my hand, hot a small bubble: "Oops! Mom, it exploded, I'm scared, I'm in pain!" I screamed. Mom rushed in and used the egg white from the egg shell I had just thrown away to put it on me, and it didn't hurt so much after a while. I hurriedly poured the eggs I had just beaten into the pan, and because the fire was too strong, the eggs were instantly battered, and smoke filled the entire kitchen. My teardrops fell. My mom walked in again and slowly said to me, "Son, don't pour the oil until the pan is dry, and use a light flame when scrambling the eggs, and you have to use a spatula to stir-fry them." I did what my mom said one more time, and when the oil was lightly browned, I put in the eggs and stirred them back and forth with the spatula. Fried eggs, and then fried tomatoes, fried tomatoes, put some sugar, salt, and then pour the eggs, a little further cooking can be the steaming dish up to fill the pot. The first thing you need to do is to look at the eggs and see that they are red in color, and the color is contrasting, and the heart is naturally very happy.

At this time, the door opened, Dad came in, with an appreciative tone of surprise, said: "ah, children, how do you do cook! Cook something delicious and bring it out for everyone to taste." Mom tasted it and frowned, "It's too salty, put too much salt in it." I scratched my nose, rubbed the back of my head and nodded with a smile. Dad ate and praised, "Not bad, not bad." I guess I was hungry, right? But it's a relief for the cook!

In this way, I learned to do a dish, but also understand a truth: no matter what you do, you have to do more hands, more brain, will be successful.

I learned to stir-fry essay 500 words 8

I am 10 years old this year, like a happy little pig, living a life of meals to mouth, clothes to hand. And my dad is like a wizard, serving us all kinds of delicious food, which makes me envious. "Dad, I want to learn how to stir-fry from you too." Dad looked at me and said, "Sure, which dish do you want to learn the most?" I did not hesitate to say my favorite cola chicken wings.

On Sunday, my father's food class was officially opened!

First, my dad told me to wash the chicken wings and put them aside. Immediately after we turned on the gas stove, we poured oil into the pot. Not long after, the pot issued a giggling sound, the pot of oil like a naughty little bubble, running in the water jumped ah. Suddenly, a snap flew up and almost splashed me. Dad said, "Don't be afraid, you now pour the onion, ginger and garlic into the pot, send out the aroma and then add the chicken wings stir fry oh." I followed my dad's steps and stir-fried the chicken wings. Gradually, the surface of the chicken wings became golden brown, golden brown, and then I poured the cola into the pot and drizzled a little bit of soy sauce.

I gently put the lid on the pot, and through the glass of the lid, I could see the wings cooking in the pot.

I gently put the lid on the pot and through the glass I could see the wings cooking in the pot! The time was going by so slowly, the more I waited, the more anxious I was. At that moment, my dad said, "Look, the chicken wings have lost their broth, and the color has changed to a delicious chocolate brown, now you can add a little more salt, and our chicken wings will be ready." I lifted the lid of the pot and added a little salt to the pot, looking at the red, bright chicken wings, smelling the tantalizing smell, craving me to drool.

Dad said, "You can find joy in a lot of things if you're serious." I kept nodding my head as I nibbled on the fruits of my labor. The heart was happy.

I Learned to Stir-Fry Essay 500 Words 9

Today is Sunday, my father went to work, and my mother was not at home, so I did my homework at home. At noon, my stomach was hungry, singing "gurgle" song, what should I do?

So I went to the kitchen to learn how to cook and stir-fry. I opened the refrigerator and took out the potatoes and beef, put on a plate. Then, I first scrape the potato skin clean, open the tap, the water in the clattering out, I picked up the potatoes seriously wash, on the scrub, scrub, scrub, a short while will be the potatoes washed clean. Then, I took out the chopping board, small kitchen knife carefully cut up. I'm not sure if I'm going to be able to do this, but I'm sure I'll be able to do it in a few minutes.

But I decided to be brave and try to cut the potatoes. First, I put the potatoes on the chopping board and slowly cut them one by one. I cut the potatoes in strange shapes, squares, rectangles, triangles, all kinds of shapes, beautiful. After I finished cutting the potatoes, I started to cut the beef, which was big and hard. I cut carefully, and in a short time I cut the beef.

Next, I boiled the water in the pot dry, and then poured the oil into it, and I heard the pot crackling and the oil splashing around. I hurriedly put the beef in, took the spatula and turned the meat, turning it left and right, and finally added salt, soy sauce and potatoes. After a few minutes, the kitchen was filled with a strong smell. I opened the lid and shoveled up the beef and potatoes and carefully plated them.

The doorbell rang, and that's when mom came home. I happily picked up the beef and potatoes to give my mom a taste. Mom said, "Delicious! Joy is great!"

This was the first time in my life that I had ever stir-fried food, and it made me realize that although it is difficult to do something well, as long as we can do it with all our heart, we will be able to do it well!

I learned to stir fry essay 500 words 10

I like to eat, but all the delicious food in the world I like. I like to eat fried greens the most, tender green and green greens emit a strong fragrance, I smelled it and drooled. My own fried greens are delicious, but the first time I fried greens is not so beautiful, and can even be said to be wretched.

In the morning, when my mom and dad were out, I finished my homework quickly and ran to the kitchen to stir-fry the bok choy. I just turned the fire on, and jumped far, far away, thinking: "OMG! Why is the fire so big? It scared me to death!" Next, I put the oil into the pot. "Wow!" I didn't have the patience to wait for the oil to boil before I put the green vegetables into the pot and picked up the spatula and stir-fried them. I was not careful, a drop of oil splashed on my hand, it hurt me a lot! But for the sake of eating, I was still frying. I put in a big spoonful of salt, and after frying for a while, I dumped the bok choy on a plate. I pinched one and tasted it... OMG, it was so salty! I had to secretly dump the fried bok choy in the trash.

In the days that followed, I never mentioned it. Finally, one day, I couldn't help myself and ran to my mom for advice. I said, "Mom, you just teach me to stir-fry greens!" Hearing this, my mom kindly replied, "Yes, let's go and fry the vegetables now!" So I followed my mom into the kitchen. I saw my mom first turn on the fire, then put the oil in, wait for the oil to cook out of the bubble, put the green vegetables into the pot, my mom picked up the spatula and stir-fried, almost almost almost ready, she dug half a spoonful of salt into the pot, and then stir-fried for a while, and then poured the fragrant green vegetables into the plate. I smelled it, wow, it smelled so good! I followed my mom's method and fried another plate of bok choy, wow, I'm just as good as my mom!

I finally learned to stir-fry bok choy, and it's such a wonderful thing for a foodie to be able to make what he likes to eat as he pleases!

I learned to fry vegetables essay 500 words 11

Today, my mom and dad were not at home, so I wanted to surprise them, so I burned my own rice.

I sat on a chair and racked my brain: what should I cook? Suddenly, I had an idea. I decided to fry leeks that I usually eat often.

First of all, I opened the refrigerator, took out the leeks, and then closed the refrigerator door with a bang. The first thing I did was to start washing the vegetables. I turned on the faucet, the water rushed out of the faucet, making a "clattering clattering clattering" sound.

The vegetables were washed. I started to cut the vegetables, I put the leek on the cutting board, "click" "duk duk" two sounds mixed together, as if singing a beautiful, beautiful music.

Then, I "snapped" a click on the gas valve, the fire "lala" out, I do not care about the matter, pour some oil into the pot. I poured some oil into the pot. The oil "sizzled" in the pot and splashed everywhere, splashing on my hands and making me scream. I could only shut off the gas valve, fled to the water tap, turned on the water tap, and flushed the wound. I thought to myself, "How did the pan splash oil? There must have been water in the pan. I must have learned my lesson this time. I washed the pan and dried it out again. I turned on the gas valve, reappeared to the oil, and poured the leeks into the pot. The pan made a "sizzling, sizzling, sizzling" sound. I picked up the spatula. "Clang, clang, clang, clang, clang, clang, clang, clang, clang, clang, clang, clang, clang, clang, clang. I also sprinkled some seasoning in the pan, a plate of fragrant leeks on the fried. I tasted it, and it tasted great.

I looked at the plate of leeks, thought: the original do anything is not so easy, after a few exercises, to succeed!

I learned to scramble vegetables essay 500 words 12

Today, I am going to make a "deal" with eggs - scrambled eggs.

I first from the refrigerator out of the "frozen" baby eggs, put them carefully into the "hot water bed" "sleep" for a while, they are "sleeping" in the "hot water bed", "sleep" in the "hot water bed". They "sleep" there like fat bears in hibernation. While they are "sleeping", I first put the baby eggs later to "dance" in the "stage hall" cleaned up, so I first invited a little detergent "! Big Brother" in the pot, and then use a rag to blister it, and then use water to clean the eggs of the "ballroom", the next is about to zoom in, I turned on the fire, observed the "ballroom" temperature after putting some oil down, and then immediately put down the baby eggs, wow! Then immediately put down the baby eggs, wow! Big Brother Fire is "naughty" again! Not yet "dance" I smelled a burning flavor, I hurriedly picked up my "shield" rushed over, "snap" sound, the fire brother immediately "quiet! "down, I also "invited" the oil brother, "oil brother" on the "ballroom", "excited! "jump straight, some jumped to the stove, some jumped to the floor, and some jumped to my hands! I rushed to the water rushed, but fortunately their hands are safe and sound, the heart of the big stone finally fell to the ground.

I also invited a long time sleeping baby eggs, their "armor" cracked, the "essence" into the bowl, and then put into the "ballroom", they and the oil! Danced together, I saw all want to join their ranks, after a short time, there is a "guest" ---- salt, also joined their ranks, to see them dancing posture I even shouted good!

Observe their dance time is almost up, I invited the baby eggs into the bowl, suddenly the aroma, I thought: this must be very delicious! Then my favorite ketchup came in and was mixed into the eggs. I brought it to the table, and the aroma was really "ten miles away"! My mom said I was a good scrambler, and I'm sure other people would say the same thing if they tasted it! Today's "deal" can be really successful, next time I have to play more "deal"!

I learned to stir-fry essay 500 words 13

Saturday noon, windy and sunny. Mom and Dad went to work, I was at home reading a book. Looking at my hungry stomach, I decided to fry a dish, not only to fill my stomach, but also to complete the homework assigned by the composition teacher.

I hurried into the kitchen and opened the refrigerator without hesitation. The refrigerator is full of vegetables, all kinds of vegetables. I first took out two potatoes, and closed the refrigerator door. Right! Let's fry the potatoes, I hit a pot of water, put the potatoes in the water and repeatedly wash, until I think it is clean. The second process is to peel the potatoes, when the skin is peeled, then put the potatoes on the board, I took the knife in my right hand and pressed the potatoes with my left hand and carefully cut them up. I first cut the potatoes into slices. And then cut the potato into silk, hey! This cut out of that is potato silk ah, is clearly a big potato stick, but, okay! The third process is finally completed under my efforts.

Then I put the potato sticks in a pot of water. Turn the gas stove on and pour in some oil. When the oil froths, I put the spices onion, ginger and garlic into it. I heard the sound of "Zizi", scared me to run to the side, when the sound is a little less, I use a spatula to stir. Then I took the potatoes out of the pot and put them into the pot. Then add salt, soy sauce, vinegar, and then stir fry.

After making sure the stir-fry was done, I took out a plate and served the fried shredded potatoes on it. I excitedly picked up the chopsticks and tasted a bite, it was delicious. This is the result of my first stir-fry.

Through this frying, I know that it's not easy for my mom to cook for us, and I'm going to learn a few more dishes to cook for my parents.

I learned to stir-fry essay 500 words 14

Saturday, I was watching "Little Pawn Stars" with great interest, my mother came over and said with a smile, "Son, when did you become interested in stir-frying? Is it to show us your hand?" I said, "What's so hard about it, I'll do it now."

Said do it, I furtively to the kitchen to get up, after meditation, the menu for me to do out: get a tomato scrambled eggs it. Started to do, I opened the fire, the pot of water is not yet dry, a pouring oil, crackling, like firecrackers, oil beads splash to the back of my hand, scalding small bubbles: "Ouch, mom, exploded, I'm afraid, I hurt." I screamed, my mother came over, with the egg white in the egg shell I just removed to me to put on, a moment later it is not so painful, I hurriedly poured the eggs I just beat into the pot, due to or too fierce, too long, the eggs paste, the smoke filled the entire kitchen, my tears fell, my mother came over, to me to teach up: "children, the pot dry before Pour oil, scrambled eggs should be on a light fire, and also use a spatula to stir fry." I do it again according to my mom's instructions, wait for the oil to be slightly yellow, put the eggs, use a spatula to stir fry back and forth, scrambled eggs, put the tomatoes, fried tomatoes, put some sugar, salt, and then pour the eggs into the pot, a little bit of cooking, then you can put the steaming dish up on the plate. The color contrast of the eggs is so striking that you can't help but love them.

In this way, I will do a dish, but also understand a truth: no matter what you do, you have to do more hands, more brain, will be successful.

I learned to stir-fry essay 500 words 15

One day, curious me at noon when my mother cooking, sneak close to the kitchen, opened the kitchen door, peeping at my mother stir-fry. Mom saw me and said, "When did Linlin know how to cook." I said, "You don't teach me, how could I?" Mom said, "It's not like you're learning." I said, "Learn, of course I have to learn, how can I do it if I don't?"

I went into the kitchen and saw my mom making my favorite scrambled eggs with tomatoes. Mom first two eggs into the bowl, mix well, and then, open the gas stove and range hood, pour on some oil, scrambled eggs, sheng out, and then again pour oil, put eight pepper and salt, fried tomatoes, and so fast fried, just fried eggs into a piece of fried, a short while, tomatoes scrambled eggs is done. I looked dumbfounded, mom asked: "Did you learn?" I said apprehensively, "Next time I cook." Mom said, "I'll wait to see you make a fool of yourself!"

Another day, I washed the tomatoes, cut into a corner of a corner, and took out two eggs and beat them, and start the pot of oil, began to do tomato scrambled eggs. Mom on the side, while watching, while nodding. I thought to myself: it seems to be stunned by my cooking skills, right? Proudly, I continued to sauté the vegetables, put in another spoonful of sugar, and a little while later they were ready. I said, "Mom, please taste it." Mom tasted it, didn't look quite right, and said, "Did you kill the salt seller?" I said, "I put one spoonful of salt and two spoonfuls of sugar." Mom said, "Think harder." I said, "I think I put two spoons of salt as sugar." Mom sighed and said, "You're good."

After a long time of hard work, I finally learned how to stir-fry - of course, not just tomatoes scrambled eggs oh.