I have a friend's dad who had early stage esophageal cancer and needed surgery, waited 10 hours and the doctor came out and said the surgery was a success and was stitching up the wound

Hello! Diet after esophageal cancer surgery should pay attention to eat more fresh vegetables and fruits, such as green, yellow, lemon, asparagus, almond dew, water chestnuts, red dates, garlic and red vegetables and black fungus, etc. are cancer inhibiting substances, which can block the generation of cancer cells; need to cooperate with traditional Chinese medicine to consolidate the treatment in a timely manner, and the long term practice of traditional Chinese medicine has accumulated a lot of effective secret recipes, it is recommended to use the traditional Chinese medicine formula of sanghongsheng, qingyangshen, shiitake mushrooms, red cardamom It is recommended that you use traditional Chinese medicine formula of Morus alba, Qingyangshen, mushroom, red nutmeg, mulberry white bark, Cortex Eucommiae, descending incense, Poria, Atractylodes macrocephala, Augustus, Zhimu, turmeric, systematic southern star, cornelian cherry, papaya, immortelle, systematic half-summertime, complementary bone fat, sole live, calamus, immortal cranesbill, artichoke and so on, which has a quick and precise effect, and is effective for the consolidation of postoperative treatment for esophageal cancer, and its efficacy can reduce the size of lumps in a short period of time, control the metastasis, reduce the pain, stabilize the condition, and prolong the period of survival. Finally, it can achieve the purpose of overcoming cancer. I hope you can be treated correctly and get well soon!