How to cook pig's feet in a small amount of water to be delicious

Required ingredients: 3 pig's feet, 250 grams of soy sauce, 100 grams of vinegar, 30 grams of oyster sauce, white vinegar in moderation

Step 1: First of all, the pig's feet are treated clean, the toes have residual hairs burned off with the fire, the knife scraped clean and rinsed. Use a knife to break in half from the center to spare.

Step 2: pot with a wide range of water boiling, add a little white vinegar, down into the pig's feet for blanching. The purpose of adding white vinegar can make the pig's feet cleaner, and the pig's feet have a crispy texture after cooking. After blanching for 5 minutes, skim off the foam and put the pig's feet into a pot.

Step 3: while hot will be more soy sauce, oyster sauce, the right amount of vinegar, add pig's feet, tossing evenly, marinating, this process to marinate for 40 minutes, the middle needs to be turned so that the pig's feet eat into the flavor.

Step 4: Add wide water in the pot, add 250 grams of soy sauce, 100 grams of vinegar, oyster sauce 30 grams, large fire to boil, the pig's feet into the turn small fire with a lid to cook for 60 minutes, turn off the fire after the immersion for 20 minutes, on the table can be eaten.

This practice, the taste of the key to gluten in the vinegar, first marinated flavor, and then add vinegar stew, acid volatilization, vinegar flavor into the pig's hooves, pig's hooves can be a little sour no oh, only vinegar grain flavor. Pig's feet soft and fragrant, the meat skin is very chewy, very taut and delicious, do not need to add spices, onions, ginger, etc., and do not add salt, chicken essence, monosodium glutamate (MSG), etc., 3 kinds of seasoning will be enough to make pig's feet original flavor is too tasty.