What are the factions of Chinese martial arts saber?

Abstract: Chinese Wushu is extensive and profound, among which it is good at using saber. At present, there are still not many factions of Chinese martial arts, only Bagua Dao, Riyue Gankun Dao, Eight Golden Lock Dao, Shaolin Double Dao Eighteen Guns, Taiji Dao and Plum Blossom Dao. However, although there are differences in the knife methods of various factions, they all pay attention to a big opening and a big closing, and the techniques and footwork are consistent. So what are the basic martial arts knife methods? Next, let's take a look at the detailed explanation of the 17-style martial arts knife method with Xiaobian. Chinese martial arts knife method

At present, there are only eight existing knife methods schools: Eight Golden Lock Knife, Eight Diagrams Knife, Sun Moon Gankun Knife, Shaolin Double Knife Eighteen Roll, Taiji Knife and Plum Blossom Knife. Although the swordsmanship of the same school has its own characteristics, it also has the same points in summary: First, "the sword is heavy and fierce". Compared with the sword, the swordsmanship is wide open and wide closed, with little change and undiminished power. Second, "Look at the hand with a single knife, look at it with a double knife", and the non-knife-holding hand and footwork are extremely important in the knife method.

Detailed explanation of martial arts knife method

1. Head-winding knife: the tip of the knife hangs down, and the back of the knife bypasses the right shoulder along the left shoulder, and the head is straight.

2. Brain wrapping knife: the tip of the knife hangs down, and the back of the knife sticks to the back along the right shoulder and bypasses the left shoulder, and the head is straight.

3. Split knife: the knife splits from top to bottom, reaching the blade, and the arm is in line with the knife. Swing the cleaver along the right or left side of the body to make a vertical circle; The back swing requires coordination with the rotation.

4. machete: the knife is chopped obliquely to the lower right or left.

5. knife: the blade is lifted from bottom to top, reaching the front of the blade. Protrude the forearm outward, palm up, and the knife is pulled out along the right side of the body; The forearm is rotated backwards, the knife is pulled out along the left side of the body, and the rest is pulled straight.

6. hanging knife: the tip of the knife is hung from front up, back or down and right, and the force reaches the front of the back of the knife. Hanging up, hanging up and down; Hanging downward and backward, hanging out close to the body; Grab the hook and hang it for a week.

7. Knife stabbing: The blade is downward, upward or left, and the point of the knife is straight forward for stabbing, reaching the point of the knife, and the arm is in line with the knife. Pinza knife tip height and shoulder level; The tip of the upper stabbing knife is high and the head is flat; The point of the lower stabbing knife is knee-level.

8. spatula: the blade faces left (right), and it is pulled back from front to left (right) in an arc, and the height is between the chest and abdomen, reaching the blade; The rotary spatula requires one or more revolutions.

9. kopis: The blade is cut to the left (right) and horizontally to the left (right). The height is between the head and the shoulder, and the force reaches the blade and the arm is straight.

1. Sweeping knife: the blade faces left (right) and cuts horizontally to the left (right). It is the same height as the ankle joint, and the force reaches the blade. Rotating the sweeping knife requires one or more revolutions.

11. Press the knife: the left hand is attached to the back of the knife or the right wrist, and the blade is facing down, and the knife is pressed down flat. Press the knife when the height and waist level are flat; Close to the ground, press the knife low.

12. Tibetan Dao: The blade is horizontally flat (the blade is facing backward and the blade is facing outward) and hidden behind the left waist, which is a waist Tibetan Dao; The blade body is vertically hidden behind the left arm as a vertical Tibetan knife; The blade is straight (the blade is facing forward and the blade is facing down) and hidden on the right side is a flat Tibetan knife.

13. Back knife: the right arm is lifted, and the back of the knife is attached to the right arm and the right side of the back is the back knife; The right arm is lifted horizontally, and the back of the knife is attached to the right arm as a shoulder knife.

14. Knife frame: The blade is upward, and the frame is horizontally upward from the bottom. The knife is too high, reaching the blade, and the palm is inward or outward.

15. Holding the knife: the handle faces forward, the hands intersect, the back of the knife is attached to the left arm, and the knife is held horizontally forward; The left hand holds the knife, the left arm hangs down, the tip of the knife is upward, and the back of the knife is attached to the left arm to hold the knife vertically.

16. Wrist-cutting: Take the wrist as the axis, and the knife will stand close to the front and bottom on both sides of the arm to form a circle around the ring, with clear blade back.

17. Wrist-lifting: With the wrist as the axis, the knife is placed on both sides of the arm and close to the body, and the back of the blade is clear.