Traditional Culture Encyclopedia - Traditional stories - The rice cooker always pastes the bottom of the pot when cooking. What is the reason and how to deal with it?

The rice cooker always pastes the bottom of the pot when cooking. What is the reason and how to deal with it?

The reasons why rice cookers always paste when cooking are as follows:

First, the rice cooker was not cleaned. If the rice cooker is not cleaned after use, the rice left after cooking will become hard. If you continue to cook with new rice, the rice will dry out and become hardened and dehydrated. But it will take so long to stew, so a layer of crispy rice will form at the bottom of the pot, but these crispy rice will probably be burnt, which is obviously overcooked. So make sure that the rice cooker has been cleaned before cooking.

Second, the anti-sticking coating of the rice cooker has been destroyed. Many non-stick rice cookers on the market now are actually a kind of coating. With these coatings, the rice cooker will not stick to the pot when cooking. But these coatings are too fragile to be brushed with sharp instruments. Some people forget this when they use it and brush it directly with steel balls. Especially if the rice cooker is not cleaned immediately after meals, it is even more difficult to clean hard rice.

Often at this time, users will choose to use a steel ball brush, and the coating of the rice cooker will be destroyed in the process. Without the protection of non-stick coating, the bottom layer is easy to stick to the pot when cooking, and it is common to paste the bottom. Therefore, when using the rice cooker, we must pay attention not to use the steel ball brush easily.

If you find that the rice cooker often sticks to the pot when cooking, the best way is to coat it. Of course, this method can only be done by professionals. If you don't have tools at home, you can try adding a little more water when cooking next time. In fact, there is a certain relationship between the bottom paste and too little water. If there is a lot of water, there will be no too little water when cooking at the bottom, and it will not paste the bottom. If there is more water, the rice will be thinner at best, but it will never paste the bottom.