What kind of sugar is Russian Purple Peel? Can you make it yourself at home?

Russian Purple Skin Candy is a chocolate-covered caramel and nut candy with a three-layered structure and distinct layers, each with its own characteristics. The outermost layer has a rich, silky chocolate flavor with a crunchy middle layer of caramel that tastes very crunchy and not particularly hard. The flavor is a mixture of chocolate, almond, and caramel, and is very fragrant. Not as sweet as peanut candy. Tastes very much like the first crunchy bite of the churroz ice cream after removing the chocolate coating.

There are many Russian Purple Peel candies that are Sino-Russian joint ventures, where the raw materials may be Russian and the packaging and production Chinese, and this is definitely cheaper. Russia's chocolate production capacity is also large, because they have a stronger demand for chocolate, and they are more advanced for the production of chocolate food and confectionery food. There are many kinds of purple candies, pure Russian flavor with crushed peanuts or hazelnuts, almonds, purple color from the chocolate content. Sugar packaging has a variety of information on the manufacturer, if it is a regular imported goods will be labeled.

Many people who have eaten this candy will say that it tastes very similar to Snickers, but in comparison, I think this purple candy tastes better. The peanuts are used as the centerpiece of the candy, and the peanuts are very crispy after being fried, and the text on the package is in pure Russian. The candy skin is layered, the outer layer of chocolate wrapped, Russians love to eat meat and sweets, especially chocolate. The sweetness of chocolate not only puts them in a good mood, but also replenishes the body's energy and helps resist the cold.

The Purple Peel Candy, although it looks relatively simple, there are only two layers of wrapping paper, but the layer of Purple Peel Candy paper is still relatively good-looking, and it is also very eye-catching, it is easy to be seen at a glance. Open the wrapper, inside the sugar cube is also relatively good-looking large lentil nuts, roasted peanut kernels ground into uniform small particles, and then and high-quality caramel stirred well, made into a rectangular sandwich. Then cover with a thick layer of chocolate sauce (cocoa butter substitute) and leave to cool and solidify before wrapping in a double layer of sugar paper.