Shijiazhuang specialties list top ten

1, Jinfeng Steak Chicken

Jinfeng Steak Chicken is Shijiazhuang's long history of specialties, began in 1908 (Qing Dynasty Guangxu thirty-four years). Jinfeng Steak Chicken raw materials used for the growth period of more than 450 days of healthy egg chickens, stewed in the old soup with eighteen flavors of auxiliary ingredients for more than fourteen hours, so that the Jinfeng Steak Chicken has a deep-fried evenly, boiled for a long time, stewed rotten, easy to get rid of the bone, the color and shape of the beautiful, thick aroma characteristics.

2, Zhaoxian snow pear

Zhaoxian snow pear fruit shape, color and elegant and waxy, with light brown spots; flesh white as jade, like frost like snow, icing sugar flavor and special pleasant aroma. After storage, the skin of the fruit is gradually golden yellow.

Zhao County, the existing pear planting area of 250,000 acres, the relevant practitioners amounted to more than 14 million people. In recent years, Zhao County, relying on the pear industry scale, standardized production mechanism, vigorously develop the pear fruit deep processing industry, the development of a series of deep processing products, the annual processing of 150,000 tons of pear fruit, the outreach market, the inward linkage to the farmers, driven by the local pear fruit industry transformation and upgrading.

3, Jinzhou duck pear

Jinzhou duck pear has more than 2000 years of cultivation history, duck pear fruit was inverted ovoid, near the stalk of a duck head-like protrusion, shaped like a duck's head, so the name duck pear. Jinzhou duck pear fruit type beautiful, golden color, thin skin juicy, delicate flesh, sweet and sour, rich flavor, crisp and refreshing, sweet and sour moderation, known as "natural manna" said.

4, Ligao City Palace Noodle

Ligao City Palace Noodle, Shijiazhuang City, Ligao City, one of the specialties of the district, is a traditional specialty of Hebei Province, also known as the Tribute Noodle, more than one thousand five hundred years ago.

5, gao cheng palace lantern

Gao cheng palace lantern is shijiazhuang gao cheng famous characteristics of traditional handicrafts, began in the eastern han dynasty, flourished in the sui and tang dynasties, because of the tribute to the court, so the name of the "palace lantern". Traditional ligustrum palace lanterns are handmade, with beautiful shape, easy to save and other characteristics of the famous Chinese and foreign. "Craft paper lanterns" is a representative work of the Ligustrum Palace Lanterns.

6, Yinguang wine

Zhengding brewery has a long history, the rise of the Qin and Han Dynasties, flourished in the Sui and Tang dynasties. 1983, Zhengcheng customized distillery in Zhengding County Government's strong support, adhering to the Qing Dynasty Zhendingfu boiled old "Wang's Daqu Bakufang" of the traditional craft, in the "through the bottle incense". On the basis of the production process of "through the bottle fragrance", the factory has developed a series of "silver light" with the characteristics of the ancient city of Zhengding.

7, Wuji __

Wuji __ is the Shijiazhuang Wuji County local specialties, commonly known as __ noodles. Wuji __ fine production, ingredients carefully, soft but not sticky noodles, crisp in the tough, just with soft, chewing strong, long aftertaste.

8, Wuji paper-cutting

Wuji paper-cutting is one of the local traditional cultures of Wuji County, which is listed as the first batch of intangible cultural heritage of Shijiazhuang City. Wuji paper-cutting began in ancient times and flourished in the late Ming and early Qing dynasties. As an important part of China's intangible cultural heritage, paper-cutting is also one of the most characteristic and popular local folk traditional art forms in China.

9, Xingtang jujube

Xingtang County is located in the Taihang Mountain area, was named by the State Forestry Administration "China Xingtang jujube township", "China Xingtang high-quality jujube industry base".

10, Zhengding horse family chicken

Zhengding horse family chicken, also known as the horse family marinated chicken, was created in the early years of the Qing Dynasty, so far there have been more than three hundred years of history.