How to make spaghetti with bacon white sauce

Method for making spaghetti with bacon white sauce

1. Prepare materials

2. Cook the spaghetti first: add water to the pot, and add 10ML olive oil and 1 teaspoon salt after boiling.

3. Add spaghetti and cook for 10 minutes (according to the recommended cooking time on the product package).

4. Drain the noodles, put them in a large bowl, add 5ML olive oil and stir well.

5. In another large bowl, add the egg yolk and cheese powder to the whipped cream.

6. Stir well to make white sauce.

7. Cut the bacon into strips of equal width, dice the onion and garlic, and chop the basil.

8. Add 10ML olive oil to the pot. When the heat is about 50%, stir-fry the bacon with low heat until the oil fragrance floats out.

9. Then add onion and minced garlic and stir-fry until fragrant.

10. Pour in the cooked pasta.

1 1. Pour in the mixed white sauce.

12. Add salt and black pepper, stir-fry over low heat and sprinkle with basil. Serve with a little vegetable salad according to personal taste.