What are the delicious foods in Anyang?

Besides flat rice noodles, skin dregs, vermicelli rice and blood cakes, there are many snacks in Anyang, such as hollow balls, Anyang, Sanxun, Liao Hua, braised pork in a bowl, braised sausage and roast chicken at the crossing.

Hollow ball: stir-fry egg yolk, starch and sugar with water. Sweet and waxy, a bit like a Portuguese egg tart.

Because it won't stick to plates, teeth or chopsticks, it is called "air ball".

Emperor Qianlong of Qing Dynasty passed Anyang on his southern tour. He once tasted the "air ball" and liked it very much. After that, "air balls" flowed into the palace and became court dishes. Now you can still see some old brands in Beijing.

Anyang Sanxun: including smoked chicken, smoked eggs and smoked pigs.

Anyang Three Patrol was founded in the Republic of China. Shao Xian opened the "Rong Qing Lou" cooked butcher shop behind Anyang Drum Tower, and hired Zhou Yucai of Jinci Mansion to deal in smoked chicken, smoked eggs, smoked rabbit meat, sausages and elbow flowers.

After Shao's death, it was run by my nephew Yan Haode, and the house number was changed to "Deqing Building".

Later, the smoking process was improved and meat such as smoked pig and water was added, which was very popular and has been passed down to this day.

Daokou Roast Chicken: Daokou Roast Chicken is made by LAY Shi Jia Roast Chicken Shop in Daokou Town, hua county, Anyang City.

It was founded in the Shunzhi period of Qing Dynasty and has a history of 350 years.

At first, the secret recipe for making roast chicken was obtained from the chef in the imperial dining hall of Qing Palace, and the chicken made was really delicious.

Since then, the production skills have been passed down from generation to generation, forming its own unique style.

Opposite Wenfeng Middle Road, Bazhong Road and People's Hospital in Anyang City, there are stores selling "LAY" roast chicken, all of which were just made that day.

Authentic roast chicken is still wrapped in oil paper, and you can smell the fragrance a few meters away.

Liao Hua, a traditional scenic spot in Anyang, has a history of more than 200 years.

It's the best made by Jintai Store.

Qing Jiaqing's Annals of Anyang County once wrote: "The flowers of Jintai and Gangtai are very famous".

Liao Hua was originally a southern pastry. It is said that there was a pastry chef named Wu in Zhejiang in the Qing Dynasty who was detained in Anyang due to illness on his way to Beijing to make a living and was rehabilitated by the local people.

He felt that Anyang people were honest and honest, so he settled here and taught others his craft of making fireworks. Since then, he has become a famous local scenic spot, which has been handed down from generation to generation.

Buckle-bowl crispy meat: Among the eight traditional dishes in Anyang, buckle-bowl crispy meat is the most popular.

Fresh pork belly is fried first and then steamed. The taste is light, but the meat is chewy and mellow.

Where to eat?

1, roadside stall.

You can eat the flat rice noodles in Laoxi, Wen Yuan Road, the flat rice noodles on the west side of No.10 Middle School, the flat rice noodles on the east side of Liberty Road next to the fire brigade, the flat rice noodles in Jiangji, Yuejinmen, Angang, the flat rice noodles in Li Sanping at the sliding school gate, the flat rice noodles in the cotton mill, and the flat rice noodles at Yong 'an Street and Liu Xiaoqing Road.

You can eat vermicelli near the railway station, where there are many vermicelli shops. Generally, a bowl of 1 yuan is enough to eat.

Most breakfast shops in urban areas also sell rice paste, the most concentrated of which is located in Gulou, and there are many in Wen Yuan Street in Yindu District.

2. Snack Street.

There are three snack streets in Anyang, namely Yindu snack street, Wenfeng snack street and Zhenyuan snack street.

Among them, Wenfeng Snack Street, the largest, is located on the north side of Wenfeng Tower, with complete categories and great atmosphere.

Yindu Snack City is located at the intersection of Tiexi Road and Wen Yuan Road, with barbecue as the main food. There are many leisure clubs nearby, and the accommodation is convenient. In the morning, you can also try some snacks such as flat rice noodles, vermicelli rice and hot soup nearby.

Zhenyuan snack street is located in the east of Zhenyuan Square and the west of Radio and Television Building. The food stalls are economical at night.

In addition, a place with the same name as the snack street is the Drum Tower. No matter in the morning or evening, bean curd steamed buns, Hu spicy soup, vermicelli rice and noodles are all available, and the owner is polite and amiable, which is a very good place to taste snacks.

3. sheng deli.

The most famous local restaurant in Anyang, with the slogan of "Old Town, Old Street, Old Cuisine, Old Taste", focuses on local specialties in Anyang. Because the dishes are complete and unique, "Eating in Shengdeli" has gradually become a must-see place for people who travel to Anyang, especially some dishes that are hard to eat in other places, such as air ball and Liu Xiaowan.

At present, Shengdeli has opened several branches in Anyang, and the head office is just south of the gate of Huanshui Park.

Every time I eat, the store is often full, so it will be more reliable to book in advance.