What unforgettable home cooking are there in Yunnan? Are there any short stories related to home cooking?

There are not many short stories about home cooking, but there are many mouth-watering and unforgettable home cooking in Yunnan. Let me briefly introduce you to a few.

Heisanduo

People who often eat red ribs must be surprised to hear the words black ribs. In fact, black ribs are a famous home-cooked dish in many places in Yunnan. The raw materials of this dish are kohlrabi, auricularia auricula, minced meat, mushrooms and black lobster sauce. When frying black ribs, there is no need to add more salt because kohlrabi and black lobster sauce have their own salty taste. Homemade black ribs have a strong local flavor in Yunnan, salty and slightly spicy, which is very suitable for next meal.

Fried bait block

There are many ways to eat bait blocks in Yunnan, such as burning bait blocks, boiling bait blocks and oil cake bait blocks. In Tengchong, fried bait blocks are also called "rescue", and the raw materials are bait blocks, leeks, pickles and so on. This dish is not only delicious, but also can be eaten as a staple food.

Old milk potatoes

This dish is also familiar to Yunnan people. After the potatoes are cooked, crush them and fry them with dried Chili powder, pepper powder and chopped green onion. Because of its dense taste, it is loved by many people.

Pickled lotus root slices

Pickled pickles, as a favorite of Yunnan people, are not uncommon in various home-cooked dishes. But no one expected that pickled vegetables and common lotus root slices could make such delicious food. Hot and sour taste with crispy lotus root slices is indeed an indispensable part of home cooking.

Sauerkraut and Red Bean Soup

As an indispensable home-cooked dish in Kunming, Qujing and Zhaotong, the taste of sauerkraut and red bean soup is really unforgettable. There are two ways to eat sauerkraut and red bean soup: vegetarian soup and oil soup. It can be used as a next meal or as soup rice with sauerkraut and red beans, which is suitable for all ages.

Fried ham with green pepper

Ham, as a feature of Yunnan, naturally occupies a place in home cooking. Although it looks simple, the fried ham with green pepper is really a delicious dish that people will never forget.

Speaking of Yunnan, China, there are quite a lot of local delicacies, such as Xiangxuanwei ham, Yunnan steamed chicken, wild mushroom feast, Dali casserole fish, braised chicken fir, one or two roast ducks, Tengchong bait, crossing the bridge rice noodles, Kunming kimchi and so on. They are all delicious local dishes, so besides some local specialties, what other home-cooked dishes are there in Yunnan?

Although Yunnan cuisine has not been selected as one of the eight major Chinese cuisines, local home-cooked dishes are quite delicious, such as Zhanyi Spicy Chicken, Fuyuan Sauerkraut Pig's Feet, Red Bean Corner Sauerkraut Soup, Ham Stewed Rice, Bamboo Chicken, Cold Bean Curd, Pineapple Rice, Beef Dried, Sour Bamboo Shoots Boiled Fish, Lijiang Baba, Black Ribs, Red Ribs and Stir-fried Cucumber.

In addition to the above, there are also local milk powder sand, cool onion, jar chicken, spring rolls, Yunnan-style fried noodles, stuffed Sydney, Yunnan white meat, citronella grilled fish, fried bait, old milk potato, thin bean powder, tiger skin pepper, pond yellow tofu, finger food, Dai-style ghost chicken and duck, all of which are very popular local home-cooked dishes.

Kimchi in Yunnan is roughly equivalent to sauerkraut in Northeast China and pickles in Sichuan. In fact, sauerkraut has its own characteristics all over the country. Vegetables can be preserved for a long time after fermentation, and at the same time, they add flavor, bring fresh and sour taste to monotonous life, and also reflect the wisdom of people everywhere about diet.

The raw material of Yunnan pickles is small bitter vegetables (vegetables). At first, this dish was a little bitter, but the bitterness disappeared after pickling, and after fermentation, it became pickles seen in the market, including water pickles and sour pickles, depending on the dehydration during cooking. Sauteed meat with sauerkraut is dark in color and heavy in taste. Look at it and you will have an appetite. When you smell hot and sour, your index finger will move!

Among them, fried meat with sauerkraut is refreshing. There is more water in kimchi, which will neutralize the fat of meat, provide a crisp and refreshing feeling, and make the whole dish complement each other. Whether you are in a high-end restaurant or a small restaurant, you can see these home-cooked dishes, which are suitable for all ages in Xian Yi.

In fact, the more homely the dishes, the more stories there are. When I was in college in Yunnan, fried minced meat with sauerkraut in the canteen was my dish to improve my food. Often a bunch of meat, a vegetarian dish, three or two rice, three dollars to solve. Now in Kunming, whenever I don't know what to eat, fried meat with sauerkraut is always uncomfortable, appetizing and fragrant. This dish runs through my process from suffering to society.

A fried meat with sauerkraut and a bitter vegetable soup are enough! In fact, Yunnan home cooking is easy to make. Potato shreds, stinky tofu and stir-fry series all have their own characteristics, but I still like sauerkraut and fried meat. So which home-cooked dish in Yunnan do you like best?

Xuanwei Fried Meat, Fried Crispy Red Bean, Cold-mixed Ear Root, Fried Broad Bean with Green Pepper and Ham, Potato Chicken, Fried Konjac Tofu with Sauerkraut, Fried Stinky Tofu, Fried Potato, Fried Leek with Xuanwei Yellow Tofu, Fried Shrimp with Leek, Rotten Pepper fried eel, Fried Taro with Eggplant, Cold-mixed Panzhihua, Beef jerky with oil, oil-mixed small melon, red stack, fried melon tip with red dried pepper and pickled cabbage.

After watching the movie Fanghua, I wanted to go to Bishe Village, where the film was filmed, but I was surprised to know that Mengzi was the birthplace of crossing the bridge rice noodles. As a result, Xiaozhai did not leave any impression, but fell in love with crossing the bridge rice noodles. I went to eat shredded chicken rice noodles and chrysanthemum rice noodles for a week, but I was not full. Really delicious and affordable. For rice noodles, I must go to Mengzi again in the future.

Yunnan cuisine, Xuanwei first.