How to cook a seafood dinner at Daddy's food stall?

A brief introduction to Dad's seafood feast in food stalls;

First, stir-fry shrimp tails:

Ingredients: shrimp tail.

Ingredients; Red oil/ginger slices/pepper/salt/chicken essence/monosodium glutamate/sugar/soy sauce/pepper noodles/pepper noodles/garlic slices/green peppers/morning peppers/bean paste/oil.

Exercise:

1, put the red oil in the pot, heat it, put the ginger slices, and stir-fry the peppers.

2. Add the shrimp tail and stir fry. Stir fry with salt/chicken essence/monosodium glutamate/sugar/soy sauce/pepper noodles/pepper noodles.

3. Stir-fry garlic/green pepper slices. Stir-fried Chili/bean paste. Pour some oil into the pan and stir fry.

4, pot loading.

Second, stir-fry clams.

Ingredients: razor clam.

Ingredients: oil, cooking wine, ginger slices, garlic, lobster sauce and shredded pepper.

Exercise:

1, razor clam soaked in water for two hours and spit out sediment.

2, the scorpion is cooked in the pot, pay attention to it, pick it up as soon as it is opened, and drain it for use.

3. Saute garlic, add lobster sauce and shredded pepper, stir fry and set aside.

4. Heat the oil and simmer the pot with ginger slices. Stir-fry clams over high fire.

5. Add the first fried ingredients, add wine, soy sauce and pepper to continue frying. Beat the oil out of the pot.

Third, spicy fried clams.

Ingredients: onion, ginger, dried pepper, cooking wine, sugar, chicken essence, salt and salad oil.

Exercise:

1, onion and ginger cut into filaments, red pepper. When the oil boils, stir-fry the onion, ginger and pepper in the pot, then spit out the sand and wash the clams.

2, stir fry in the pot, add the right amount of salt chicken essence, a little sugar, half a spoonful of cooking wine. Cover the pot, sprinkle some coriander powder after the pot is boiled, and stir-fry until the clams are open.