How are walnut balls made?

Walnut balls: raw materials: glutinous rice flour 100g, maltose 10g, 50g walnut kernel, sugar 10g, and a little osmanthus sauce.

Practice: 1. Soak walnut kernel in boiling water, peel off underwear and cut into fine powder. Cook walnut kernel powder, sweet-scented osmanthus sauce, maltose and appropriate amount of water in a pot, then pour it on the tarpaulin and cut it into cherry-sized balls with a knife to make stuffing.

2. Spread the balls of sugar walnuts in a pot after they are separated (that is, they don't stick together), sprinkle a layer of dry glutinous rice flour, hold the pot with both hands and shake it back and forth, so that the sugar walnuts in the pot roll back and forth evenly and stick a layer of glutinous rice flour, then spray some clear water evenly, then add some dry glutinous rice flour to make the stuffing roll back and forth and stick a layer of dry glutinous rice flour, and repeat this operation for 4-5 times to make walnut balls.

3. Put the walnut balls into the water pot, cover the pot and cook them, then put them into a bowl, add some boiled soup and appropriate amount of sugar and osmanthus, and serve them.

Features: smooth and soft, sweet and delicious, nourishing brain and stomach.