What are the foods that must be punched in to Lijiang?

When you go to Lijiang, you must punch in: Lijiang Baba, Dongba grilled fish, steamed chicken, ribs hot pot, bean curd skin, wild mushroom hot pot, Naxi barbecue, Lijiang salmon, Xiaoyao Meide and bean jelly.

1, Lijiang Baba

It is as thin as paper and has many layers, so it is also called "Melaleuca Cake". Divided into salty and sweet flavors, with ham, pepper, chopped green onion, lard and so on. Golden color, crisp and delicious.

2. Dongba grilled fish

After the fish belly is cut open and its internal organs are taken out, it is marinated with salt, pepper and spiced powder for a period of time, and then it is roasted on an iron shelf with slow fire. After the taste is absorbed, it is fried in an oil pan, and a delicious Dongba grilled fish is finished.

3. Steamed chicken

Put a soup pot full of water under the steamer, then put the chicken pieces into the steamer and steam the chicken thoroughly. Keep the original flavor, tender meat and fresh soup. Panax notoginseng and Cordyceps are often added to the pot.

4, ribs hot pot

It is made of Lijiang preserved pork ribs, potatoes, bean sprouts, wax gourd and tree tomatoes. The ribs are soft and waxy, and you can smell a thick waxy smell when you eat them.

5, wrapped in tofu brain

Tofu is baked bulging, Huang Cancan's, very cute. When it is hot, put it in your mouth with seasonings made of dried Chili, pepper, fennel seeds, peanuts, sesame seeds, salt and monosodium glutamate, and it tastes delicious.

6. Wild mushroom hotpot

Yunnan is rich in wild edible fungi resources, mainly growing at an altitude of 2000-4000 meters. Eating wild mushrooms depends on different seasons, and summer is generally more suitable in June-July. Wild mushroom hot pot takes old mushroom soup as soup base, more than 7 kinds of dried wild mushrooms are matched with high calcium aggregate, and boiled for 7 hours. It has high nutritional value and is delicious.

7. Naxi barbecue

Traditional caravan dishes popular on the ancient tea-horse road in Lijiang. The main ingredient is fresh pork belly marinated with spices, and then baked and fried, which looks shiny but not greasy at all. The baked pigskin looks golden and crisp, and tastes crisp and tender. Be sure to dip in the local Chili powder, which is spicy, and soon the plate will bottom out.

8. Lijiang salmon

Lijiang salmon is not a familiar seafood salmon, but a plateau freshwater salmon that grows in the meltwater of Yulong Snow Mountain glacier and feeds on small fish and shrimp. "Eat three fish" is the most common practice, that is, salmon sashimi, head and tail with meat and blood in hot pot, fish skin dry-fried with wine. There are several good shops in Mahua Street to try.

9. debauchery

A famous dish in Old Town of Lijiang, Yunnan, is a kind of wild vegetable planted by Yide in Lijiang Lake. This kind of wild vegetable is fried into a dish, which is easy to change and presented in an original ecological way. It is made by frying garlic cloves, Jiang Mo and shredded red pepper with only a small amount, which ensures its original flavor to the greatest extent and has a smooth and light taste.

10, bean jelly with chicken

Chicken jelly is one of the most famous foods in Old Town of Lijiang. Chicken beans are unique to Lijiang. There are two ways to eat chicken jelly: cold and hot. Eat more cold food in summer, cut the bean jelly into pieces, and add colorful condiments, which are delicious and appetizing. In winter, bean jelly slices are fried on both sides of the pot, and then mixed with different seasonings according to different tastes, which is full of color and flavor.