How to roast whole lamb?

1, ingredients: 2 kg of onion and ginger, a little thirteen spices, salt, beer and water.

2. Mix all the materials and crush them into juice, and soak them in sheep for 2 hours.

Roast whole sheep is a local specialty and a traditional meat product of ethnic minorities in Xinjiang or Inner Mongolia. Color, fragrance, taste and shape are all available, and the flavor is unique. Roasted whole sheep is the healthiest, most environmentally friendly and greenest food in the meat diet at present. Roasted whole sheep is golden and shiny in appearance, brown and crisp in outer meat, soft and tender in inner meat, fragrant in mutton flavor, quite palatable and unique in flavor.