How to make lotus root starch?

1. Lotus root peeled and washed, cut into small pieces.

2. Put the lotus root block into high-speed blender and add water. (10 kg fresh lotus root, about 5 times. )

3. Start high-speed blender to make lotus root paste.

Take a piece of gauze and spread it on a big bowl.

5. Pour in lotus root paste.

6. After the first filtration, the lotus root pulp is very thick. Then add water and filter for two or three times to squeeze out the water from the lotus root residue.

7. Let the lotus root paste in the bowl stand for 2-3 hours.

8. After precipitation, a layer of water on the lotus root pulp is poured out.

9. Pour the lotus root paste into the container.

10. Let it dry naturally in the sun. 10 kg of fresh lotus root can only make 5~6 lotus root powder. Lotus root starch can only retain its original sweetness by natural air drying, and the final lotus root starch is the real essence! The prepared lotus root starch can be stored for 6 months at room temperature as long as it is moisture-proof. )