The method of candied passion fruit skin

Peeling passion fruit;

2.

Peel the pulp, and then tear off the inner membrane for later use;

3.

Mix well with sugar and cut into finger-wide skins;

4.

Pickling until the peel is out of water, frying until it is thick;

5.

Put the fruit strips flat in the oven and bake at 150 for 60 minutes;

6.

Make delicious and chewy passion fruit preserved;

7.

Adding honey will succeed;

8.

Finally, put it in the refrigerator for refrigeration.

or

1.

Cut passion fruit;

2.

Dig out the pulp and seeds with a spoon;

3.

Air-dried in a ventilated place;

4.

Eighty percent of dried passion fruit can be preserved;

5.

Boil half a pot of water first, then put passion fruit into the pot and boil it with water;

6.

After three or four minutes, cook the passion fruit until it is translucent, and turn off the fire;

7.

Cooling passion fruit, and placing on sterilized gauze;

8.

Squeeze out the water of passion fruit in order to force out the bitter juice of passion fruit;

9.

Squeeze passion fruit. Take out the prepared honey;

10.

Pour honey into passion fruit and completely cover the passion fruit;

1 1.

Mix the honey evenly so that the passion fruit can absorb the honey evenly;

12.

Put it in a glass jar cleaned in advance and add some honey to cover the passion fruit;

13.

Seal your mouth and put it in the refrigerator for a week before you can take it out to eat.