Traditional Culture Encyclopedia - Traditional stories - How to make chopped pepper sauce
How to make chopped pepper sauce
2. Accessories: salt 50g, ginger 25g, garlic 50g, sugar 20g, liquor 10g.
3. Wash and dry red peppers.
4. Then remove the pepper stalks and stalks and keep the seeds.
5. Peel garlic and wash ginger for later use.
6. Put the peppers into the meat grinder one by one and shake the handle. Stir the pepper into pieces. You can't stir peppers with a cooking machine. They will turn into Chili sauce, which is not delicious. There is no meat grinder, you can cut the pepper into small pieces.
7. Garlic and ginger can also be directly ground into powder and put into chopped pepper, or chopped with a knife.
8. Mix garlic, ginger and pepper, then add sugar and salt and stir well.
9. Finally, add white wine and mix well.
10. Pour the chopped pepper into a glass bottle, cover it, let it stand at room temperature for 3 days, and then store it in a cool and dark place indoors, preferably in the refrigerator, which can be stored for more than one year.
1 1. When eating, it is best to use a clean, oil-free and water-free spoon to hold out some food, so that the rest is easier to preserve.
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