How to cook potatoes, the common practice of stewing potatoes with big eggplant.

condiments

aubergine

200 grams

potato

100g

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

coriander

Proper amount

step

1. Wash the eggplant and get ready.

2. Dice the potatoes and get ready.

Heating pot

Add an appropriate amount of oil and heat.

5. Stir-fry diced potatoes in the pot first.

6. Put the eggplant in the pot and fry it together.

7. Stir-fry until soft, and add appropriate amount of water and salt.

8. Stew for a few minutes 10.

9. Mash it into mud and add appropriate amount of coriander.

10. It's out of the pot ~ It's delicious.

skill

It must be pounded constantly until it becomes muddy.