What is the common practice of mung bean cake?

Soak and peel mung beans, steam them in a pot, press them into green bean paste, fry them with butter, honey and sugar into fine powder, and then press them into various shapes with a mold. Introduce the following methods:

Ingredients: 500g mung bean (dried mung bean with skin).

Accessories: sugar 100g? , a spoonful of honey, butter 130g

Production steps:

1. Soak mung beans in water overnight to make them bubble.

2, soaked mung beans, rub, grab, rinse with water, peel.

3, on the pot, steamed for 50 minutes, steamed.

4. After steaming, take it out.

5. Press with a spoon, the finer the better.

6, butter into the pot, small fire melts, and then there is a small fire.

7, mung bean paste into the pot, stir fry, continue to press.

8. After the mung bean paste completely absorbs the butter, add sugar or a spoonful of honey. Continue to stir and twist.

9. Turn off the fire until the green bean paste is fine enough and starts to get smaller.

10, take out the mung bean paste, and shape it with a mold after it is not scalded.

1 1, finished product drawing.

Precautions:

1, the prepared mung bean cake, completely cooled, sealed and placed in the refrigerator, tastes better after refrigeration.

2. Adding a spoonful of honey can make the taste sweeter and the mung bean cake more delicious.