What are the specialties of Ganzhou

Ganzhou specialties include: three cups of chicken, rice flour fish, Gannan small fried fish, fish cakes, and lotus blessing.

1, three cups of chicken

Three cups of chicken is a local traditional dish in Jiangxi Province, which is said to be related to the national hero Wen Tianxiang. It is named because it is cooked without soup, using only one cup of rice wine, one cup of lard and one cup of soy sauce. This dish is usually made with ingredients such as Sanhuang chicken, and when it is ready, it has a strong meat flavor, sweet and salty, salty and fresh, with a soft and chewy texture.

2, rice flour fish

Rice flour fish color golden yellow, fragrant and rich, tender meat, taste fresh and spicy, no fishy taste. It has a long history, as early as during the Land Revolution, Comrade Chen Qihan used to serve this dish and four other small dishes to Chairman Mao Zedong, who called it "four stars looking at the moon", which has been passed down to this day.

3, Gannan small fried fish

Gannan small fried fish belongs to the Gan cuisine Gannan Hakka cuisine, a Ganzhou, Jiangxi Province, a special dish, the main ingredient for the grass carp. The main ingredient is grass carp. Gannan fried fish is characterized by golden color, fresh taste, tenderness and slightly vinegar aroma.

4, fish cake

Fish cake is a traditional Chinese dish, traditionally in Zhejiang Wenzhou fish cake, Jiangxi Ganzhou fish cake and Guangdong Shunde fish cake is the most famous. Shunde Junan fish cake meat tender, fresh and not fishy.

5, lotus blessing

Lotus blessing with lotus leaf fragrance, pork aroma, the fragrance of glutinous rice, and a few flavors of the ingredients of the strong incense, eat up the oil is not greasy, incense can be full of belly, rice and vegetables in one.