Home made kimchi step by step

Home made kimchi ingredients: cabbage, cucumber, carrots, pears, ginger, garlic, salt, sugar, chili pepper, the operation method is as follows:

1, first of all, the cabbage will be washed and dried, de-stemmed and torn into small slices, as shown in the picture below.

2, take a pot and pour cool water, add pepper grains, open high heat to cook, add sea salt, sugar, soy sauce, boil off the heat, natural cooling.

3, cabbage stuffed into cleaned glass jars, pour cooled kimchi water, with two pickle stalks to plug the mouth of the jar, press the pickle.

4, and finally poured two spoons of highly white wine, cover tightly, seven days after the food, as shown in the picture below the pickle is finished.