The Home-cooked Practice of Fried Daoxiao Noodles with Eggs

Egg Daoxiao Noodles Ingredients: Daoxiao Noodles, half onion, 1 duck egg, a little minced pork, a little chopped green onion, 2 tomatoes; Accessories: 2 teaspoons of tomato sauce, 0 teaspoon of 65438+ soy sauce, a little salt and a little lard.

Daoxiao Noodles fried with eggs.

1. Prepare ingredients, cut tomatoes into pieces, and chop the meat into minced meat (or cut into small pieces).

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2. In Daoxiao noodles, I chose the cold and fresh noodles in the supermarket. The two of us can eat half a pack with five rolls in it. This time, we used two and a half rolls.

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3. Boil the water, put it in Daoxiao Noodles and cook for about 3-4 minutes. The taste is hard, because it needs to be stir-fried in a pot and then heated. Liking rotten noodles can prolong the time, and slightly harder noodles will be more chewy.

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In the process of cooking noodles, we fry the oil in the pot, add oil to the pot, heat it for 7 minutes, and fry the duck eggs.

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5. Add onion and stir-fry until fragrant, then add minced meat and stir-fry until onion becomes soft.

6. Add tomatoes and stir fry. If you like more soup, you can add a little water, because tomatoes themselves will collapse, so don't add too much water, simmer until all are soft, and add tomato sauce.

7. At about the same time, pick up the noodles, drain them, and pour them into the pot to stir fry. Don't use too much force, stir gently, let the soup and noodles fully blend, turn off the fire and take it out.

Finished product drawing of egg frying knife small noodles

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Fried Daoxiao Noodles with Eggs