What are the famous specialties in Datong, Shanxi?

Datong is a prefecture-level city with a long history. It is one of the famous historical and cultural cities in China and one of the most famous ancient capitals in China. What are the famous specialties of such a Datong city?

1, Datong mutton offal

Datong mutton offal is one of the most traditional specialties in Datong, Shanxi. It has a very long history and is one of the oldest cuisines in Datong. It is said that Datong people began to eat mutton offal and wash sheep's head, hoof and liver in the Yuan Dynasty. Then cook it with onions, peppers, salt and other seasonings to make soup. Finally, it tastes oily but not greasy, delicious, fragrant, fresh and odorless, and has the effect of dispelling cold and warming stomach. When you arrive in Datong, you must try the mutton offal of Datong, so as not to waste a trip to Datong.

2. Yanggao preserved apricots

Yanggao preserved apricot is the most traditional famous food in Datong, Shanxi. Yanggao is located in Datong, Shanxi, with superior geographical environment, good climate, abundant sunshine and fertile soil, which is especially suitable for the growth of apricot trees. The apricot fruit produced is large in shape and sweet in meat. Very suitable for processing into preserved apricots. The taste is crisp, sweet and sour, and it is deeply loved by consumers. Products are exported to Southeast Asia and other overseas countries. Many tourists who travel to Yanggao in Datong will buy some preserved apricots to take away, which has the title of "precious snacks in China".

3. Buckwheat Getuo

Soba noodle is a traditional pasta in Datong, Shanxi. Buckwheat is selected as the main raw material, which is finely ground into flour after processing. When eating, it is accompanied by marinades such as tofu skin, gold needles and fungus. It is delicious and unique to use, and vinegar or pepper can also be added according to personal taste. Now it has become one of Datong's favorite foods. If you go to Datong, don't forget to try this buckwheat lump.

4. Hengshan Laobaigan

Hengshan Laobaigan is one of the traditional famous wines in Datong, Shanxi, with a long history. According to records, it originated in the Ming Dynasty and was famous in the Tang Dynasty, with a history of more than 500 years. High-quality sorghum and yellow are selected as the main raw materials and carefully blended by traditional brewing technology. The brewed Hengshan Laobaigan is clear and transparent, pure in flavor, sweet and refreshing, and has an endless aftertaste after drinking. It is a very good choice to buy it, whether you drink it yourself or give it to your relatives and friends.

5. Guangling dried beancurd

Guangling dried bean curd is a traditional famous product with a long history in Datong, Shanxi. According to records, it has a history of 100 years. The production technology of Guangling dried bean curd is exquisite. High-quality soybean is selected as the main raw material, and it is made through many complicated production processes such as granulating, squeezing and drying. Finally, it is pointed out that the dried tofu is soft, waxy and firm, and it tastes very delicious. Guangling dried bean curd has two kinds of salted dried bean curd and smoked dried bean curd, but both kinds of dried bean curd are delicious.

6. Datong Road Faces

Datong Daoxiao Noodles is a traditional food with a long history in Datong. Using high-quality flour and SAO Zi as the main raw materials, the final Daoxiao Noodles is very delicious, full of color, flavor and taste. It tastes smooth and delicious, and is known as one of the five famous noodles in China. At the same time, it is deeply loved by consumers and enjoys a good reputation at home and abroad. When you go to Datong, you must try Datong Road and Small Noodles!

As a famous historical and cultural city, what other famous specialties does Datong have? It is better to explore Datong!