What are the names of Chinese noodles? What are they?

1. Peking Roast Duck Roast duck is a famous Beijing dish with world-renowned reputation. It originated in the Northern and Southern Dynasties of China. Roast duck has been recorded in the "Food Treasures" and it was a palace food at that time.

The ingredients are high-quality meat duck, Peking duck, grilled over charcoal fire with fruit wood. The color is ruddy, the meat is fat but not greasy, crispy on the outside and tender on the inside.

Beijing roast duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is the representative of both schools.

It is known as "the world's delicacy" for its bright red color, tender meat, mellow taste, fat but not greasy.

2. Lanzhou Ramen Lanzhou Beef Noodles, also known as Lanzhou Clear Soup Beef Noodles, is one of the "Top Ten Noodles in China" and a snack in Lanzhou, Gansu Province.

It has a unique flavor of "the soup is clear, the meat is fragrant, and the noodles are fine" and "one clear, two white, three red, four green and five yellow", one clear (clear soup), two white (radish white), three red (

Chili oil red), Silu (green coriander, garlic sprouts), Wuhuang (yellow and bright noodles), have won praise from customers at home and around the world.

It was rated as one of the three major Chinese fast food by the China Cuisine Association and won the reputation of "China's No. 1 Noodle".

3. Chuan Chuan Xiang Chuan Chuan Xiang originated in Chengdu, Sichuan. It is one of the special traditional snacks in Sichuan and the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it small hot pot.

The name "Chuan Chuan Xiang" comes from the fact that it is a snack in which various vegetables are skewered on bamboo skewers and eaten in a hot pot.

With its unique charm and distinctive characteristics, Chuan Chuan Xiang can be found in many cities across the country. "Mala Tang" is also a variant of it. It can be said that Chuan Chuan Xiang exists wherever there are people. To a certain extent, Chuan Chuan Xiang has become the quintessential Sichuan flavor.

One of the representatives.