How to make fat meat delicious?

Cut the meat into 250kg pieces, soak it in small water for 20min, and scrape it clean.

Boil the water in the pot and blanch the meat.

Add 2g of water, seasoning, spices (wrapped with emery cloth) and sodium nitrate to the pot, and boil it with slow fire 1 hour for 40min.

Pick up the cooked meat and put it on the grate of the smoking pot, then put the sugar in the pot, cover it, heat it and smoke it for 2 minutes.