How is this Chili sauce made?

One kilogram of soybeans, four ounces of sugar, four ounces of refined salt and four ounces of white wine.

Four pounds of pepper (preferably red pepper, green is not good-looking, remember that in Jin Yong's novels, green edible seems to be related to poison)

Exercise:

1. Soak soybeans, cook them and dry them. The old-fashioned method will make the cooked soybeans moldy. I was too lazy to mold the soybeans, so I dried the cooked soybeans in a new way. I think this is better.

2. Wash the pepper, dry it, remove the pedicle, and put it into a meat grinder to grind it (be careful not to oil);

3. Mix soybean, chopped pepper, salt, wine and sugar and put them in a clean container for 7- 15 days.

When eating, it can be steamed, fried, or fried with a lot of chopped green onion, pepper, radish, lotus root, meat and so on. It's delicious! !

Another method for making Chili sauce

Raw materials:

1, red bean paste

New red pepper, red meat thick, juicy, ground into pieces.

3, apples, ginger, twisted into pieces;

4, put the right amount of water, salt, monosodium glutamate into the iron pot, simmer until ... Xixi, don't want the old lady from now on.

Ingredients: (all in proportion) 5 kg of pepper, 0.5 kg of garlic, 2 kg of ginger, sweet noodle sauce 1 kg, sugar 1 kg (depending on your hobby) should be crushed and cooked in a pot.