How to make sweet bazan delicious, and the domestic practice of frying sweet bazan.

In my generation, when we were young, there were no snacks to eat. When we were in primary school, adults gave us twenty cents pocket money every day. After class, we went to the back door of the school and bought some sparrows made of stirred sugar, paper cakes and flour, which were good snacks. ... (expand)

food

condiments

Cooked glutinous rice is mashed into paste.

300 grams

condiments

oil

Proper amount

refined sugar

Proper amount

step

1. Six dry ciba tablets (available in supermarket)

2. Change knives and cut into small squares of equal size (one big block is replaced by three small blocks on average).

3. Pour half a pot of oil and heat it with high fire.

4. When the oil temperature reaches 60% heat, turn down the heat, put the pieces into the rice cake, fry until one side changes color, then turn it over and turn it over again, so that both sides of the rice cake are heated evenly, and the oil temperature should not be too high, so that the surface of the rice cake does not blister.

5. Fry until golden on both sides, scoop up the oil, put it on a plate, and sprinkle with sugar while it is hot.

skill

When frying, you should keep turning over, so that both sides of the rice cake are heated evenly and the oil temperature is not too high, so that the surface of the rice cake will not blister.

Friends with bad teeth can leave a small amount of base oil in the pot, add two spoonfuls of sugar and half a bowl of water.