Where is the manufacturer of Liu Yanghe wine?

Liu Yanghe wine manufacturer is located in Liuyang City, Changsha City, Hunan Province, China. Liuyang City, located in the south of Hunan Province, was called Liuyang County in ancient times and is known as the "hometown of fine wine". Liuyang River is a small stream that meanders through the urban area, named after it flows through the urban area of Liuyang. The winery is concentrated in Liuyang River Valley, so this wine is collectively called "Liuyang River Wine". Liu Yanghe wine is one of the special wines in Liuyang City, Changsha City, Hunan Province, China. It is an aged wine with high-quality sorghum and white rice as the main raw materials, which is fermented, distilled and stored by "double koji+Aspergillus flavus". Liu Yanghe wine has a long history, which is said to be at least 600 years old. As early as the mid-Ming Dynasty, Liuyang River became an important wine-making area in Hunan Province. At that time, Liu Yanghe wine was also called "He Chun wine" and was praised as "the crown of liquor" because of its exquisite brewing skills. The brewing technology of Liu Yanghe wine is very particular, and it has to go through many technological processes such as rice washing, distillation and aging. Among them, the choice of koji is very important. We should choose high-quality, fresh and yeast-rich koji to make the wine taste soft and the aroma unique.