What are the specialties of Zhuji Specialty Introduction of Zhuji Specialty

1, Xishi Reunion Cake: Xishi Reunion Cake is a flat round cake made by hand with wheat flour, radish and fresh pork, which belongs to the traditional local name of Zhuji, Zhejiang.

2. Xishi Tofu: Xishi Tofu is a traditional dish in Zhuji, Zhejiang Province, which is said to be a custom left by Xishi. This vegetable soup is wide and juicy, smooth and tender, with gorgeous color, good color, fragrance and taste, and endless aftertaste.

3. Ma Jian Steamed Bread: Ma Jian Steamed Bread, also known as Pujiang Steamed Bread, was named because it was first produced in Ma Jian, Pujiang County, and because the production technology in Ma Jian Town is the most authentic, it is called "Ma Jian Steamed Bread".

4. Pearl: Zhuji is a famous hometown of pearls. 98% of freshwater pearls in the world are produced in China, while more than 80% of freshwater pearls in China come from Zhuji, Zhejiang. In 2008, the total output of pearls in China reached1.4000 tons.