Authentic method of onion oil noodles

Common practices of scallion noodles are as follows:

Ingredients: 2.5 tablespoons soy sauce, 2 tablespoons soy sauce, Arowana with active fermentation, a bundle of hollow dried noodles, 20 grams of sugar, 3 shallots, and proper amount of cooking oil.

1, prepare the required ingredients. As shown in the figure below.

2. Mix soy sauce, soy sauce and sugar. As shown in the figure below.

3. Wash and dry the shallots and cut them evenly. As shown in the figure below.

4. Pour the right amount of cooking oil into the pot, add the onion and fry the onion oil on low heat. As shown in the figure below.

5, fry until slightly burnt and remove for use. Try not to stir fry in black. As shown in the figure below.

6. Add the prepared sauce while the oil temperature in the pot is high, and serve after the sugar melts. As shown in the figure below.

7. Pour a proper amount of water into the pot to boil, add arowana and add active fermented hollow noodles. As shown in the figure below.

8. Cook for 6-7 minutes until cooked. As shown in the figure below.

9. When the noodles are served, add 1 ~ 2 tablespoons of onion oil and mix well. Add some fried dried onions.