What's delicious on March 3rd?

She nationality, every household cooks black rice, and the whole family eats a meal as a gift for relatives and friends to celebrate the "Black Rice Festival". Legend has it that Lei Wanxing, a hero of the She nationality in the Tang Dynasty, led the rebel army to fight against the encirclement and suppression of government troops, and his military strength increased greatly because of the black barnyard grass fruit. On March 3, the breakthrough was successful, and Lien Chan was victorious. In order to commemorate this event, she people eat black rice on March 3 every year and get together to sing. On the third day of the third lunar month, Wuzhou still has the custom of eating black rice.

2. Zhuang Zong

Ningmingzhuang Zongzi is a kind of big zongzi, which is cooked with glutinous rice and pork. It is a traditional food specially made by Zhuang people on March 3. Zhuang Jia Zongzi originated in Song Dynasty and is called "Wind Mill". It's an extra-large Zongba. On New Year's Eve, the girls fished out the "phoenix ink" cooked in the first month from the iron pot. On the fifteenth day of the first month, all the married girls will go back to their parents' home for dinner, and their parents will open the meal and distribute it to the whole family. Children must eat all the wind to show filial piety and pray for their parents' longevity.

3, chicken excrement rattan cake

Eating chicken manure rattan on the third day of the third lunar month is a traditional custom of local people in Beihai, Guangxi. Leaves and rice are mixed and ground into powder, and then made into shredded chicken and rattan noodles. The soup made of this noodle is fragrant and sweet, and it is a special snack that locals like. According to legend, the third day of the third lunar month is the birthday of Xuanyuan Huangdi, the ancestor of Chinese culture, and the people of Beihai commemorate this great man.

4, five-color glutinous rice

Black, red, yellow, white and purple-Five-color glutinous rice is a traditional food in Zhuang area, which is named "black rice" because of its various colors. Zhuang people regard five-color glutinous rice as a symbol of good luck and good harvest.

5. Fish tea

Fish tea is not a kind of soaked tea in the ordinary sense, but a kind of pickled food, but its fragrance can be comparable to that of tea, and it is used to "eat" and has a large appetite. Fish tea is a special dish for Li and Miao people to entertain guests, and it is also a flavor food of Li and Miao people. Legend has it that after a harvest feast a long time ago, Li and Miao compatriots did not intend to cover rice and raw fish in a jar in order not to waste leftovers. A few days later, they found it delicious and unusual, so "fish tea" has been passed down to this day.