What snacks are there in Chengdu?

Recommended snacks in Chengdu: Dandan Noodles, Dragon Wonton, Couple's Lung Slices, Tuobo Chicken, Bell jiaozi.

1, Dandan Noodles

Dandan Noodles is a traditional pasta snack in Chengdu, Sichuan. It is rolled into noodles with flour and cooked with fried minced meat. Dandan Noodles is characterized by thin noodles, crisp and fragrant gravy, salty and slightly spicy, which is a very popular snack in Chengdu and a representative food in Sichuan. Dandan Noodles was selected as one of the top ten noodles in China by the Ministry of Commerce and China Hotel Association.

2. Dragon wonton soup

Dragon wonton soup is a famous traditional snack in Chengdu, featuring wonton soup. Its skin is thin and tender, and its soup is thick and white, delicious and smooth. As one of the top ten foods that Chengdu has to eat, Long Wonton is loved by people for its unique appearance and delicious taste.

3. Husband and wife lung slices

Created by Guo Chaohua and Zhang Tianzheng, they use excellent ingredients such as beef tongue, beef heart, beef tendon and cow skin to flavor, and pay attention to the balance between seasoning and freshness when making lung slices. This dish is very popular because it is delicious. Husband and wife lung tablets are regarded as a classic food in Chengdu because of their unique production technology and taste.

4. Bow chicken

Cave chicken is very famous. It originated in Leshan, Sichuan, and has a history of hundreds of years. The native chicken is packed in a casserole with spicy seasoning. The spicy taste makes the dishes more delicious. In addition to native chicken, there are many other special snacks in Chengdu, such as spring rolls, wonton soup and bean curd, which are all favorite foods of Chengdu people.

5. Zhong jiaozi

The ingredients are exquisite, the seasoning is heavy in red oil and rich in flavor. Different from other jiaozi, Bell jiaozi is characterized by thin skin, tender stuffing and fresh taste. In general, Zhong Kui is mainly filled with pork, without adding other fresh vegetables, and uses special red oil. Dip it in special red oil when eating, which is very delicious. Zongzi has thin skin, beautiful stuffing and tender entrance.