Who can help me write a copy of the difference between Chinese fast food and American fast food?

Early in more than 10 years ago, Zhejiang's Ronghua chicken to KFC; a few years later, Henan's red sorghum and challenged McDonald's. The result is: they have failed. The result: the challengers failed, they have disappeared from the market, while KFC has 320 chain stores in China, McDonald's has 250, more than 600,000 consumers every day. Why? Foreign fast food Since needless to say, and Chinese fast food, according to relevant information, its rough estimate of the following aspects of the problem:

1, China's traditional catering process standardization is low, is a bottleneck restricting the development of Chinese fast food.

2, the problem of capital is an important factor restricting the development of Chinese fast food. [lao outside not but before the

3, the relevant policies and industry support is not matching, slow development of service organizations, is also an important factor restricting the development of fast food industry.

4, the management of modern fast food business experience is very scarce, the chain theory and practice of familiar with the talent, is really few and far between.

5, the current Chinese fast food restaurants, simply as a place to sell food to eat, the service has a great lack of.

6, due to the lack of scientific management capabilities, the more stores, the more problems have increased

Whether it is Chinese specialties or foreign fast food, the success of franchising, not in the Chinese or foreign-style tastes, but in the operation of this set of franchise system behind the scenes, there are too many strategic planning and management of the implementation of the infrastructure needs to be used as a development of franchising pavement.

Only can think of so much You yourself refer to the following