Pea cakes are commonplace. How to make authentic pea cakes?

Preparation materials: fresh peas: 550g, butter:10g, corn oil:10ml, sugar: 2 tablespoons, dried cranberries: 50g.

1, the endothelium of fresh peas is removed, as long as the nuts are inside.

2. Cook in a boiling water pot and remove cold water.

3. Pour into the cooking machine and add a little water to make a fine paste.

4. Heat without touching the pan, add a small amount of oil, pour in pea sauce and sugar, and start to fry slowly.

5, constantly stirring and turning, so as not to paste the pot.

6. Add butter halfway and continue to stir fry.

7. until the water evaporates and the peas dry, take them out and cool them slightly.

8. Chop cranberries

9. Add to the pea paste and knead well.

10, and then divided into doses of about 25 grams.

1 1, and put it into the moon cake mold (shake the mold clean after dipping sugar powder, or cook the flour).

12, eat one by one.