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What are the characteristics of the primitive farming culture
The characteristics of this farming culture are:
1. The tools of production are simple and backward, mainly stone knives, stone shovels, stone hoes and sticks.
2. The farming methods were primitive and crude, and slash-and-burn cultivation was used.
3. They mainly engaged in simple and collaborative collective labor to obtain limited means of subsistence and maintain a low level of ****same living needs.
4. Engaged in agricultural production, will use Leiyu plowing, planting crops.
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